Canna Gummy Bears Tutorial - Store quality

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This is Canna Gummies 2.0 -
Learn how to make cannabutter gummy candies just like you get in the store. You will learn a couple new things to improve your candies and you will learn how to sugar/sour coat your candies without them melting.

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Ingredients:
2 - 3oz or 85g Jello - Any flaovr
2 tbls unflavored gelatin
1 cup water divided
1/4 cup light corn syrup (substitute option: invert sugar, glucose syrup, honey, agave)
1/4 cup cannabutter
1/2 tsp guar gum
1/4 tsp citric acid
artifical flavor and color (optional)
Alcool or Everclear alcohol 190 proof (optional)
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For anyone who needs it I have written out the instructions hope it helps someone! <3

Canna Gummy Recipe

Ingredients:
2 - 3oz or 85g Jello - Any flavor
2 tbs unflavored gelatin
1 cup water DIVIDED or kooolaid jammers (no real fruit juice)
1/4 cup light corn syrup (substitute option: invert sugar, glucose syrup, honey, agave)
1/4 cup cannabutter - melted gently
1/2 tsp guar gum/sunflower lecithin
1/4 tsp citric acid
artifical flavor and color (optional)
Alcool or Everclear alcohol 190 proof (optional)
Parchment paper
drying rack
Gummy Molds
Filler Bottles
Spray Bottle
Mesh strainer

Instructions:
Step 1. Bloom Gelatin. sprinkle 2 tbs of gelatin over 1/2 cup of COLD water. Stir it in - no lumps. look for applesauce texture. if its not the right texture add a little more gelatin. place in fridge for later. *Also now is a good time to put those Gummy Molds in the freezer!

Step 2. add flavored gelatin to a medium saucepan, combine light corn syrup and add remaining 1/2 cup water. Turn heat on LOW. if you see any white streaking take off heat immediately. Stir until sugar is dissolved (approx 10 mins)

Step 3. Turn off heat add citric acid into Saucepan mixture.

Step 4. get gelatin out of fridge. Slice up the unflavored gelatin before adding it to the saucepan. let it sit for a moment then GENTLY stir with silicone spatula.

Step 5. Once its melted and texture looks even you can now add canna butter.

Step 6. Sift in guar gum or lecithin directly over the butter you just added trying not to get it on the gelatin mixture on the sides (for science). Allow to sit for 1 minute.

Step 7. whisk it gently incorporating as little air as possible. If you see an oil sheen on the top you must add in more guar gum/lecithin by adding an 1/8 tsp into a small amount of leftover cannaoil/butter in a small bowl. Combine the mixture then add that into the saucepan. Whisk to combine.

Step 8. Here you can separate it for doing 2 colors/flavors. Otherwise keep the mixture in one pan. Add white food coloring for a solid or none for a clear look. Add your food coloring and let it sit for a couple minutes

Step 9. With a fine mesh strainer gently sift off the foam that has risen to the top. Strain your mixture into whatever container you are using to distribute them into your molds.

Step 9. Get molds out the freezer. Get the air bubbles to rise to the top of your applicator of choice by lightly tapping them upside down with your finger over the opening. Fill molds almost to the top of the molds, they will harden if over filled. Set them in fridge

Step 10. get them out of the molds and allow to dry at room temp on parchment paper for 12 hrs. flip allow to dry for another 12. Can take up to 48 hrs. Keep in a dry environment.

Step 11. Once fully dried take everclear and put it in a small spray bottle. Generously spray them and mix evenly. You can do this step with Green Dragon tincture if desired. Allow to evaporate (approx 20 mins)

Step 12. If sugar casting keep reading, otherwise you're done!
place candies on a fine drying rack (i use a splatter screen) and hold over a pot of simmering water allowing the steam to gum them up slightly - you don’t want them to melt!

Step 13. dump into a bowl of sugar mix (1 cup sugar and 1/4 tsp citric acid). Mix them up, shake off excess, then place back onto a sheet of parchment. They should be fully dried in 20 minutes.

EmmaOtero
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Holy I made these 4 days ago and today I sugar coated them! They are JUST like the ones I buy at the dispensary but so much better!!! Thank you so so much for this! FINALLY I can make my own gummies❤️❤️

jenf
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I come back regularly to view this one. Other tutorials I have seen were unwatchable so I was very grateful to come across this one. Well done!

successfullyoutuber
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I anyone else as surprised as I am to be learning how to make edibles by this nice lady? I would have never guessed.

candacepinkerton
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Just finished coating my first batch!!! This is the best video for anyone wanting to make perfect gummies. I made a big mess but the gummies came out perfect!!! Thank

khaniesue
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Love how you give us the science behind why you do the thing the way you do.

staceycole
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Just tried out the updated recipe. And I gotta say, this was my smoothest batch yet. Good job moving the citric acid around in the order and making sure the guar gum went into the oil part first. Thank you so much!

EricBoireau
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thank you for actually explaining gums, emulsion. just takes a few seconds and yet most people don't bother (or don't know in the first place lol)

shiretsu
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You are truly an amazing individual! I've literally just started being able to make my own butter, oil, etc. I love cooking, but could never imagine making some of the things I have by watching you. You break things down in a way that anyone can understand, even me! Sometimes it takes me more than one try, but I've found it helps to have all of the ingredients measured and ready to go. Much appreciated!

JustSuzanneSmith
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This recipe is much better than any of the others out there! Thank You! Popular Question Unanswered: Can you use Canna Coconut Oil in place of butter? YES, IT WORKS JUST FINE. FLAVOR SLIGHTLY DIFFERENT THOUGH.
Some things that I have found while making this recipe... 3 Tablespoons of unflavored gelatin is a little light to create a good initial gelatin to mix in. I personally used 4 tablespoons to get a good apple sauce for 2 cups of water. Also, if you use a sauce bottle for squeezing out the mixture, be sure to use twist tops. the ones that kind of snap on will leak and/or explode in your face. Even though she adds extra Gaum Gum to the recipe in the video, it should be stated that you most definitely will need some extra gum in order to get a good emulsion going.

zacharylakenan
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Thanks for this! I've been making gummies for a while and they have never come out this good, both texture and taste. I wanted to let you know that I couldn't find a drying rack that the gummies wouldn't fall through so I left them on the parchment and used my clothes steamer. It worked great! Thanks again!

marielanier
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This has got to be 1 of the easier recipes I’ve ever learned. I just made my 4th batch. My family loves them & have given most of the 1st 2 batches away. Thank u for posting it for those of us who don’t normally make candies, let alone medicated ones.

tbird
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We are working on mastering your gummy style so thank you. You are by far the best online teacher i have found. Very well done, we are a small house in the middle of nowhere but i am telling everyone i know to check you out!

lillylilac
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I've been using this recipe to make infused gummy worms for 2 years now and I just want to thank you so much for this!!!!

laurensmith
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Hi, love the Videos. I am curious to why You no longer use clear gel in Your Gummies?

davidkonduc
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By FAR the most in-depth and informative canna-gummy video out here. Thanks so much!! Cheers!

teamcw
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Wow !!! 1st time making gummies and they turned out perfect! Thank You so much Liz. Blessings to you and your family.

walkingtrout
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This will be my fifth batch of gummies and i still pull this video up just because its so informative! I use my tincture in the cup of water and into the butter after its melted down just because. THANK YOU FOR THE VIDEO!

shredshedpickers
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Can I use cannabis coconut oil that I has lecithin in the coconut oil in?...thank you Ms Cannabis Lady.

scamela
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Just want say that I love how you actually teach food science and give reasons why something is used or done. Bing watching

CMartins
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