Infused Gummy (Stove-Top)

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Ingredients
3/4 c water
1 Tbs unflavored gelatin
6oz flavored Jello-O
1/2 tsp lecithin
1 tsp citric acid
1/4c corn syrup
850mg product, (alcohol tincture)
silicon molds

3 Ingredient Gummy Bears

Nerd Ropes

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Easy Bakers
PO Box 962112
Riverdale, GA 30296

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Комментарии

For every pack of flavored gelatin, use 2 packs of unflavored gelatin because it helps to stiffen the gummies. Agave works better than corn syrup &nit doesn't make the gummies sweat or oily

robertmannings

I wish I could visit you when you were making these goodies. You are super fun to watch. (BTW, I am 78 but love to learn how to learn new things)

dottieferrell

Thank you for posting. One safety tip tho, shouldn't poor your tincture into a pan with flame/heat on, it puts your eyebrows in jeopardy. :)

jimboyle

Should mention your ingredient measurements as u go. Alot of people are clicking off and going to the next because they dont know about descriptions box as u mention it too far into video. Straight up.

edwardc.duncan

hey look at you!! thanks for not being so cryptic. some people act like i will get rich watching their video or something even i just want to make a perfect gummy to impress myself! i’m trying you in a min i will let you know!! oh btw thanks for the clarifying tip. you didn’t mention the exact amount of water i 💭 can batman this recipe first try nonetheless. 😊

nachoenemy

I live in the Southern Midwest where our governor has kept us illegal. So scoring is always a risk therefore bud is a precious commodity. So not trying to be a smart ass but not wanting anyone to lose thier batch, I just want to point out that you should always use silicone cooking utensils when mixing anything with gelatin. Which she was not using. It keeps the whisk from "bruising" the gelatin which will keep it from blooming properly...✌️

donna-hmvr

THANK YOU for getting to the point and not including the history of whatever. We just want to know how to make gummies, not what someone's toddler drew in school :)

reedhq

Thanks so much for this video! So useful and straight froward. I tried the recipe and it worked well, at first. After I removed it from the mould and left it out to dry out, it became super oily/sweaty. I left it out for 72 hours and it got even more oily, (thankfully not to the extend where it lost it shape). How do I stop it from being oily/sweaty? I tried coating it in cornstarch but it just got oiler with the starch and pasty. 😞

josietemi

Do you have any recipes using distillate? That’s what I usually use for making edibles because I take them medicinally and my tolerance has gotten so high (no pun intended!😜).

robind

Yesss i loove strawberry lemonade 🍋🍓 🤤🤤🤤

everything_movies

great instruction but, vague on recipe. measurements? What kind of product did you use? ticture, oil???

mel

Hey there, great video. Cleared up some things for me. I'm curious though, why the corn syrup in the beginning? Thanks!

brettthornton

Do you have a recipe/video on how to make your tincture? Also, what is the volume of your alcohol tincture that you use in this recipe? When I look up the conversion of 850mg to ml it tells me that it’s 0.85ml. Seems like that number is way too low.

jessamynmanzeralla

The directions aren't making sense to me you said two packs of unflavored gelatin but I'm your description it says one tablespoon and is 3/4 cup water for all our for each box which is two boxes

rochellecarpenter

How much oil do u add? Leaving out key instructions. There is no way the mix is that soupy with 2 boxes of jello and 3/4 cup of water. I did a half cup water and half cup of oil and it was like tar.

natepierson