Big Mistakes Everyone Makes With Canned Corned Beef And Corned Beef Hash

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Canned slop or culinary masterpiece? Canned corned beef could be just what you need to spice up your favorite meal. You just gotta know how to cook it!

#CornedBeef #CookingTips #Mistakes

You're eating it as-is | 0:00
Not removing excess salt | 1:16
Not rendering off the fat | 2:21
Not using an air fryer | 3:17
Not cooking it long enough | 4:24
Using the wrong oil | 5:11
Using the wrong pan | 6:22
Not getting creative | 7:09
Not delving into foodie cultures | 8:01
Subbing it as a taco filling | 9:06

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Please Note: We accidentally mixed up corned beef with corned beef hash at a few parts. We apologize for these discrepancies.

MashedFood
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I'm Filipino, and we're very big on Corned Beef, and not the Hash. We saute it with minced garlic and chopped onions until it's crispy, reddish brown and serve it on top of steamed white rice. This is my favorite comfort food. ♥️😋

edkeaton
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Canned corned beef (just beef) is not the same as canned corned beef hash (has potatoes) - they are not interchangeable

ren
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In my 58 years I have never tried corned beef hash. So one day I decided to try it. I was really surprised that it tasted better than I thought. Now I stocked up.

zoftigbeatnik
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i like to chill the can of hash, remove the solidified hash from the can and cut it into one inch slices. cook in a cast iron pan over medium heat for 15-20 minutes until the bottom is very crisp, then flip once and cook for another 15-20 minutes until the other side is crisp.

marzsit
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You need to differentiate between corned beef hash and canned corned beef, which is all meat/fat but no onion and potato.

brinelson
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For canned corned beef hash, all that you need to know is fry it in its own grease in a cast iron skillet until it starts getting crispy, and then dump a couple eggs on top, fried, over medium, and top it all off with yellow mustard. Makes a great supper for a hungry bachelor coming home after a day’s work.

Cjinglaterra
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I have always loved the stuff and have tons of ways to cook it. I like both, the corned beef, and corned beef hash. I think my favorite thing to do is make omelets with it, diced tomatoes and bell pepper, chives on top and pepper jack cheese in the middle with a scoop of sour cream placed on top.

nicholasperrin
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When I was a kid I always looked forward to visiting a certain aunt because she made these super corned beef tacos. Fixed them just like regular ones except substituted corned beef for ground beef or carne asada. I still make them to this day.

tombales
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I make it as a stew. Puertorican. Onions, bell pepper, cut up potato, green olive, oregano, garlic, salt, pepper, tomato paste and just let it go for about 30 minutes and put over white rice

thania
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Corned beef, scrambled eggs, cheese and pan fried potatoes all mixed together with catsup and hot sauce. Yum!

travislogan
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Corned beef hash. Sliced, dusted with flour and cornmeal and fried until crispy. Delicious!

Birdbike
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You have to make up your mind, corned beef or corned beef hash. Two different things. Lol

thomascoy
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Corned beef hash and a couple of eggs over easy, is perfection on a plate. I do mine on a Blackstone griddle, takes no more than 10 minutes. The corned beef is crispy on the outside and cooked through, but not dry on the inside.🤤🤤🤤

stebstebanesier
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Is she talking about canned corned beef which is depicted most or canned cornedbeef hash which has the addition of potatoes? They are not the same thing.

viragovtwin
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Fried corn beef hash, over easy eggs, toast w/ butter and fried tomatoes, my favorite breakfast EVER!!

roadrebels
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Out the can, sliced thick. White bread 🍞. Mayonnaise. Perfect 🥪

robertmills
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Corned beef hash straight out the can spread on some bread with mayo is pretty tasty as is.

I agree with others corned beef and corned beef hash are 2 completely different things...

Mixwell
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In Puerto Rico it is very popular. We make it with Sofrito of course chopped onions tomatoes sauce, water and let it stew for a bit then we fry up some chopped up potatoes and add them on top of the corn beef on top of white rice.

Maddie
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I really enjoy asking for scrambled eggs with onions over corned beef when I am at a good diner!!
I like a mildish hot sauce like Frank's Red Hot over everything with it!!

michaelrafa