Parmesan Roasted Cauliflower

This Cauliflower is roasted with garlic, thyme and parmesan. Bursting with flavour and easy to make, this Parmesan Roast Cauliflower makes the perfect side dish! Chris x

Parmesan Roasted Cauliflower | Serves 5

🍴INGREDIENTS🍴

1 Cauliflower
1/2 cup / 40g Parmesan
2 tbsp Butter, melted
2 cloves of Garlic, minced
few sprigs of Fresh Thyme
Salt & Black Pepper, to taste

🍴METHOD🍴

Peel away the outer leaves of the cauliflower and dice into 1-1.5" chunks.

Combine with 2 tbsp melted butter, a few sprigs of thyme, 2 minced cloves of garlic and a hefty pinch of salt and pepper. Sprinkle over grated parmesan.

Pop in the oven at 200c/390f for 20-30mins or until golden brown and fork tender. If it starts to blacken too quickly, reduce the temp. In any instance I don't recommend cranking up the temp as the parmesan will burn before the cauliflower is cooked.

Use a spatula to scrape off the cauliflower, collecting all those crispy bits stuck in between!

STAY IN TOUCH

See you next time :)