'WE'RE BEING POISONED!' | Coke Whistleblower EXPOSES Big Food

Here is my conversation with Calley Means, who is the founder of TrueMed, a company that issues prescriptions for food and exercise, enabling tax-free spending on items promoting health. #health #fastfood #food
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[RussellBrand]

Get your tickets COME SEE ME LIVE 🇺🇸
March 02 - LA The Vermont
March 06 - Clearwater - Bilheimer Capitol Theatre

[itskeagan]

Can’t believe the years I spent trusting my American government.

[bootziecuppie]

It's "funny" to finally hear other people saying this! My husband is 50, and has been sating this stuff since I met him when I was 16 and he was 18! He's always said, why are they constantly building more and more clinics and hospitals...because they want us to stay sick!! During the pandemic he said, "Gee they keep pushing "the jab" but never once have said to eat healthy and exercise!" He's also convinced that there's a cure for cancer, but "the powers that be" would literally lose Trillions of dollars overall!!

[c.sanchez]

Mom would not let us eat foods from a can or box. Limited candy and sweets to nearly none. She said it was all poison. Told us nothing fake can be better than anything real and bought organic before it was mainstream. We basically cooked our meals daily. Glad she was ahead of her time because we raise our kids the same way.

[danielslagle]

I'm 62 and this atrocity has been known and fought since the 70's that I know of, and it's 100x worse now. Back then we were called health freaks.

[thebardsgarden]

I had tiny gallbladder stones postpartum that thankfully passed, but even after they passed the surgeons were hungry to cut my gallbladder out. I said no and the surgeon cocked her head and said: "Can I ask you why??" I told her it was an essential organ. She told me it wasn't. I said no to the surgery and asked for a nutritionist. They never referred one to me despite asking several times. I had to figure out gallbladders for myself and followed the advice of Dr. Berg here on youtube. Food over medicine! I'm ok now and at a healthier weight. Still got my gallbladder.

Edit: Wow! So many comments full of experience and knowledge. Every individual is so different and outcomes vary so much. Thank you all for sharing!

[lsteber]

Years ago my husband was hospitalized for 6 weeks from a botched spinal fusion, followed by a MRSA infection. I was at the hospital daily. I began watching his food trays coming & going. He was only eating a few bites of pudding & some apple juice. I was finally able to meet face-to-face with his inpatient diagnostician doc. I asked him how could my husband's body heal on such little, non-nutritious intake. His tone was irritated as he told me if I wanted he could order a nutrition assessment. I said yes I wanted that. The assessment was that my husband should have been on a feeding tube long ago. From then on I watched staff come with crushed vitamins in applesauce and a healthier diet was ordered. He recovered and many doctors were amazed that he recovered. Nutrition was totally ignored until I insisted it be addressed. This seems to tie into your guest's description of nutrition not being a part of medical school study. Shameful.

[akyukon]

I encourage people to look up the number of medications pulled from the market AFTER being fully approved by the FDA.

[artspark]

A label on food is not a nutrition label it is a Warning label.

[brock]

Push the poison, then sell the solution. Thanks for exposing this. This really needs to be talked about and explored alot more.

[NikitasCap]

THIS HAS BEEN GOING ON FOR AT LEAST 50 YEARS. THE FACT THAT PEOPLE HAVENT FIGURED IT OUT UNTIL NOW IS JUST INSANE

[crsederwall]

I grew up in the 60s and 70s. My day said, "Never listen to a companies advertisement or the government for nutritional guidance." Sweets and sodas were eaten out somewhere as an occasional treat. There were zero snacks in the house. Thank you daddy for your care and wisdom and teaching me to be suspicious.

[joeykitty]

In 2015, I decided to stop eating ALL food prepared outside my home. I've stuck to that decision. In the process, I've learned how cook food of various countries and cultures. It's been delightful!

[JUDALIONNN]

Even as a nurse, I wondered why so few informations and education regarding nutrition were available to nurses and doctors. I mean we have soda machines in the hospital that’s absurd. Thank you for calling that out.

[tombarrett]

Incredibly important topic. After being diagnosed with diabetes 8 months ago I began a very detailed investigation into food, nutrition, and medicine. My doctor was useless and just pushed medical intervention without even addressing diet. I knew something was not right and changed everything. I only eat natural foods. That is, nothing ultra processed and no sugars. I'm no longer considered diabetic and stopped taking the prescription drugs 6 weeks after being ordered to use them. I feel energized, healthy, more alert, and have lost loads of unhealthy weight. All this at zero cost and therefore zero profit to the food and drug industries.

[vanessawest]

Thanks to this man for speaking out and being truthful about who’s profiting on a sick population.

[jasa]

The first lesson at medical school... A patient cured is a customer lost.

[DTA-mekv]

We are all being poisoned in so many different ways

[alisonwechslercipriani]

Once they installed soda machines in schools to "aid in fundraising" I knew we were doomed

[sihaandhaha]

Was in a 5 week coma, after having my feeding tube removed I was put into a recovery ward. Every single meal was a microwave dinner with nothing healthy in it. The ingredients list was as long as my arm. So I refused to eat and had my husband smuggle in healthy juices, yoghurt and milk. Made myself seem better to escape quicker.