Grilled Swordfish with White Hot Sauce - Food Wishes

Swordfish is one of my all-time favorite types of seafood to grill, and this really was amazing, but if I’m being honest, the fish was just an excuse to show you how to make the incredible white hot sauce. Enjoy!

[majesticpbjcat]

My food wish would be for someone to put together a compilation video showcasing the evolution of Chef John's "and as always...enjoy" outros over the years from the beginning to the current, over the top, sing songy way he does it today. That would be absolutely epic! ❤️

[Getpojke]

The pepper salad you have with it is visually stunning. Looks like an impressionistic rendering of a fire or volcano, so will hint at the true nature of the deceptively cool looking white hot sauce. Poetry in food chef, thank you,

[arienrhod]

I made this sauce last night served over tilapia (couldn’t find swordfish) and it was absolutely delicious!!!

[thesylvan]

This looks amazing and any excuse to grill swordfish is appreciated. I cannot wait to try the White-Hot White Hot Sauce. :)

[hxhdfjifzirstc]

HABANERO WHITE SAUCE! HABANERO WHITE SAUCE! It's like Christmas! I've been wanting a Habanero white sauce recipe for

[JessHull]

I really enjoyed how he cuts the large piece in half then gently tap taps the smaller remaining piece then tap taps the remaining large portion of fish with his forked fish bite at 7:00

[n.s.]

This channel always brings wifey and me great joy

[strekke]

Looks great. Can't help but think the sauce would also be really good on that fish as a brief marinade before grilling.

[steveegbert]

I'm imagining grilled shrimp skewers with this sauce drizzled over them!

[vladmrar]

Where was this video 4 days ago, Chef John?!
I made the lemon-capers buttersauce instead and it was amazing as well.

[jimmyz]

That sauce is a stroke of genius. I think swordfish sounds really nice to put it on too

[michaelcook]

Was thinking about making some swordfish and chef John posts a video. It’s clearly meant to be.

[lesfleurs]

I think the chef is marvelous. I wouldn’t do the hot sauce, but I do know that when I had the swordfish in the restaurant, it was always grilled.

[Jaydoggy]

Saving this for the sauce. Try as I still might I'm not a fish guy but I'm definitely keeping the sauce for some grilled chicken.

[dbhende]

I don’t eat swordfish, so I was only interested in the white hot sauce. I can’t wait to make it and use it like an Alabama white BBQ sauce on some smoked chicken. After all, I’m the Boss Hoss of my white BBQ sauce.

[rsoubiea]

that looks and sounds delicious! i can also imagine a ginger based sauce on that fish. yummy! thanks chef!

[viralnorn]

This sauce sounds great! I'm going to make some and taste it. I like a bit of sweet with my heat so I might add a tsp of sugar to balance out the acidity.

[frederickauer]

I learned from an old chef that taught at my school years back that if you put some lemon or lime juice on your hands after handling hot peppers, it’ll completely wash your hands off of any spicy residue. Makes your hands smell good too 🤷‍♂️😂

[pizzyg]

This looks delicious!!!! I have never tried swordfish

[stevelogan]

Chef John, very nice recipe & I will add fresh dill to the white hot sauce, also this would be good on yellow fin tuna steaks in lieu of swordfish steaks