Food costs can be confusing.

Understanding your food cost is critical for any restaurant owner or chef consultant. It's easy to get confused by the numbers, but a low percentage might not always be a good thing. While it's important to keep food costs down, sacrificing quality can have a negative impact on your business. As a restaurant coach and entrepreneur, it's important to know your numbers and strike the right balance between cost and quality to ensure your customers are happy and your business is profitable.

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