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Homemade Five Spice Powder Recipe
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Five-spice powder is a spice mixture made with more than five kinds of spices. This is like the most useful Chinese seasoning. It is really easy to make at home.
INGREDIENTS
1 cinnamon stick
3 star anise
INSTRUCTIONS
Toast all the spices in a wok or a cast-iron skillet over low heat for a few minutes to evaporate the moisture and activate the aroma. If you have a couple of spices that are already a powder form, reserve, and mix at the end.
Let the spices cool before putting them into a spice grinder.
Blend the spices as fine as possible. Mix with the reserved spice powder.
Store the five-spice powder in a sealable container.
Notes
Note: Don’t make too much at one time because the aroma does get weaker if you let it sit for too long. I normally just make an oz, which will last me 2-3 months.
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