A Taste of Chocolate: Have your non-equilibrium physics and eat it too!

Join Harvard's own David A. Weitz and Pia Sorensen as they delve into the delightful intersection of chocolate, physics, and sustainability. This engaging talk reveals how the process of making chocolate not only tantalizes the taste buds but also serves as an edible classroom for understanding fundamental physics principles, such as non-equilibrium behavior and fermentation. Moreover, Weitz and Sorensen will stir the conversation towards the crucial aspect of sustainable chocolate production.