Fish Balls Recipe.

Here's a quick and tasty appetizer to serve at your next party, fish balls. With hints of true Caribbean flavors, these fish balls are a bit spicy, with a crunchy exterior and fluffy interior. By using fresh cod fish (any white fish will work), you have something similar to fish cakes, but with more Caribbean vibe.

[caribbeanpot]

no offense... what people don't realize is that I try to explain everything and it comes across as talking too much. Additionally, I don't have an editor as the food network shows, so I go with all the footage I filmed. Hope you understand as it's one of those things people just don't want to get.

[assatraore]

Chris I love your cooking. I will try the fish ball soon. I love fish and waiting to see more recipes.thanks

[kikishut]

That look so yummy.... And easy. Thanks for sharing

[Cinemaphile]

Didn't know that fish had balls. Learn something new every day. 😎😎😎😎

[Yinyanchant]

These are delicious I made them….minus the peppers 🥵 & this is now my 'go to' recipe, thank you 🙏🏻 🤗

[bangkokbaby]

Great presentation. Different recipe to my usual ingredients. Will give it a try

[mangolotus]

Chris you are just phenomenal! You do an outstanding job with all of your recipes.  Thank you for everything that you do.  I hope you are recovered from carnival 2014 lol!

[LittleMama]

OMG! I just looked at 3 of you recipes and I am salivating.I just want to reach my hand in and grab one of these fish balls and pop it in my mouth! Scrumptious! I willbe trying this very soon!

[chiefcookpotwasher]

Chris i usually make my fishballs with saltfish but i boil out of the salt and a tangy curry mango for the dipping sauce.I loved what you doing keep it up my Trini brother.

[backpackmatt]

How wonderful. This will be my next fish dish project. Thanks for the great idea.

[brendasollers]

Im glad im back here I will give it a thanks for sharing

[dricedt]

This guy is amazing. His food looking awesome too.

[TheKelstarr]

making these tonight I seem to be trying alot of your receipes receipes you have a beautiful skill thank you for sharing Chris

[MrLongarm]

These look so delicious and I love fish two! Thank you for making this video to tell the world about this recipe

[jopam]

I made some of these the other day, but I used red snapper. I lightly steamed my fish first and it crumbled real nice for the other ingredients. These are amazing, no matter what fish you use....just delish!!

[daphnejulien]

I love it really nice I'm trying that recipe very soon

[Axxess]

MAN YOU ARE THE GREATEST ~ I'M MAKIN ALL THE STUFF IN YOUR VIDEOS AND IT'S AWESOME !!! KEEP EM COMING !!! YOU ROCK !!!

[LazyCookPete]

Mmmm those fish balls look good, and you get around 24 out of 450g of fish. I would put them in warm pitta bread pockets with some salad and some tartare sauce. You could part fry them and freeze them too, then fry them until finished from frozen. Another great recipe Chris!

[brendasollers]

Hi, I always enjoy watching your videos this looks good.i love fish balls I'm going to make this didn't know it was this easy to make.

[TheWendable]

Beautifully simple, I’ll attempt this tomorrow (minus the Scotch Bonnet 🥵haha) Thank you 🤗 this is now my go-to fish ball recipe. They’re absolutely delicious.