Homemade Fish Balls Filipino Style #pangnegosyo

Fish balls are a popular street food in the Philippines. It is usually served with a spicy vinegar (sinamak) dip, sweet and spicy sauce or with a sweet and sour sauce. Huling huli ang panlasang pinoy! Sarap!

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[mslorna]

Wow very helpful video thank you for sharing yummy fishball

[MichYel]

ginawa ko po sya niw. ang sarap at malambot. dami ko na na try before. Yung recipe mo po pinka perfect.. salamat .

[WhatsCookingAtMomsKitchen]

I love fish balls! There's nothing like homemade ones! You are sure they're clean in the prep process! Thanks a lot!

[LifeWithErl]

Thanks for sharing your recipe Chef.. I'll try it out soon

[tonyr]

This is by far the best way I've seen making fish balls. Salamat Bro from Houston, Tx👍

[bassdowg]

VIDEO PRESENTATION IS SOOOO ....MASARAP MAKING ME CRAVE FOR FISH BALLS ....i wish i could meet someone from the Phils. Who can make this also .

[catherinemariano]

Thank you for sharing this one of my favorit street food .
can I also use this procedure for squid and shrimp balls too?
Thanks and more power success and blessing to come

[bustermika]

Did you use any rising agent i.e. baking powder?

[tobymichal]

What happens when you eliminate cooking it in hot water and it just goes straight to frying them?

[lofoten]

Can i use any other kind of fish kung walang galonggong .?

[betamax-vv]

Can anyone explain? What makes this recipe very airy and fluffy fishballs compared to most? I can't figure it out.

[sunflower-wnjv]

Hi, you have a different style of cooking. Just wondering what was the reason why do you have to put all of them into the water, then boil before frying. Just curious. Thanks

[margarethannelibres]

Cold water po ba yung first bowl where you put the fishballs? And after poaching po do you let it chill before frying? TIA po sa reply. God bless!