2 Southern Sweet Potato Pies, Simple Ingredient Southern Cooking

2 Southern Sweet Potato Pies, Simple Ingredient Southern Cooking
DO YOU REMEMBER that good old southern cooking?
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If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
GRANNY'S SWEET POTATO PIE (Vol. 2 Cookbook Recipe)
2 CUPS FRESH COOKED SWEET POTATO (MASHED WELL OR CREAM WITH MIXER) 1 1/2 CUP SUGAR
3 EGGS
1 STICK SALTED BUTTER
1 TSP. VANILLA
1/2 CUP CANNED (EVAPORATED) MILK
Cream or mash your sweet potatoes. Add sugar and eggs-mix well. Add butter, milk, and vanilla and mix well with wire whisk. Pour in uncooked pie shell. Bake at 350 degrees until set about 45 minutes. Serve with whipping cream or cool whip topping.

“This is my granny’s, Lucile Benefield, recipe! She grew her own sweet potatoes every year. She would bake her sweet potatoes and mix this up by hand with a fork…Tammy”

TAMMY'S SWEET POTATOE PIE RECIPE LINK (Vol. 1 Cookbook Recipe):
Sweet Potato Pie-Tammy’s
1/2 STICK MARGARINE OR SALTED BUTTER (MELTED)
3/4 CUP SUGAR
3 EGGS
2 CUPS COOKED MASHED SWEET POTATOES
3/4 CUP EVAPORATED MILK
DASH OF SALT
1 TSP. VANILLA EXTRACT
1/2 TSP. CINNAMON
PIE CRUST
Preheat oven to 350 degrees. Melt butter in medium glass microwaveable bowl. Add sugar and eggs, whisk well. Add remaining ingredients and whisk. Pour filling in pie crust. Bake pie for 40 minutes. Important: The pie should swell and rise in the center just like it does around the edges. Do not take out the pie if the center hasn’t risen. Many people do not cook sweet potato pies long enough. Cool on wire rack to prevent bottom from sweating.

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