3 Tricks to Make TONKATSU (Japanese Pork Cutlet) Dramatically Delicious

How to make Japanese restaurant-style, perfect tonkatsu at home! (Tonkatsu recipe)
There are not only three major tricks, but a few other minor points that come into play, so please pay attention and see it through to the end.

#tonkatsu #tonkatsurecipe #japanesefood #japanesecooking

【CHAPTER】
00:00 Intro
00:32 Pork Preparation
02:18 Making Batter
08:05 Frying
12:35 Making Sauce

🧅 Ingredients [for 1 serving]
・3.5 oz (100g) Pork loin
・A pinch of Salt and pepper
・1-2 tsp Flour

Batter
・1 Egg
・4 tbsp Flour
・2 tbsp Water
・1 tsp Oil

・2-3 tbsp Panko
・Oil for frying (White sesame oil + Black sesame oil)

Tonkatsu sauce
・3 tbsp Tonkatsu sauce (Bull-Dog)
・1 tsp Mayonnaise (Kewpie)
・1/2 tsp Whisky
・A pinch of White pepper

Topping
・Shredded cabbage
・Lemon
・Karashi (Japanese mustard)

[chelseawright]

I've just found your channel and it's great. The batter works so much better than just egg, I've never made crumbed meat successfully until now

[NightmareShadows]

I love that trick for making a batter instead of just dipping things in egg. Next time I make breaded chicken, I'm going to give that a try.

[galuces]

I just found this channel yesterday and I'm in love. I'm 19 and I wanna learn to cook, this is perfect because japanese food is delicious!

[BenBenBenBenBenBenBenBenBenBn]

And just yesterday I was telling a friend I want to try making tonkatsu, thank you so much !

[mwmochiko]

I LOVE tonkatsu! These tricks are so helpful. Thanks for sharing!

[lolitakaur]

Looks delicious!Great tips and so easy to follow!Thank you!

[Saturninpieces]

thank you, i adore the recipes from you so much!

[hollish]

I really appreciate the tips you give, such as using a sieve to control the amount of flour being added. Of course, the visuals of each step are super useful, too! And I just love how careful you are about handling meat! It shows people how to handle food safely. Your videos are great! And no, I don't drink cocktails with whiskey. I prefer vodka tonics and brandy.

[putriyuni]

I often use only flour and water to make batter. The panko will stick better and the oil won't bubble when we fried the pork. After i use batter and panko, put the pork at the chiller for 1/2 hour. It will make panko doesn't fall when we fried the pork

[asafilms]

Love Japanese from Kazakhstan Central Asia🔥👍😘🐅🇰🇿

[prw]

Looks so delicious! The cooking steps are so easy to follow and I feel that I can recreate this easily! My late spouse enjoyed Maker's Mark whiskey!

[D-man-online]

Ah I'd never realized it was a batter I've always just done flour > egg > panko. That explains why other people's always has a heavily breading

[sanasmenu]

Waooo just amazing outstanding 😍👍 Your all recipes r so perfect and mouth watering I appreciate you work n cooking skills 🥰👍 love from Pakistan 🇵🇰

[NelsonWin]

I thought I read "Tokusatsu" at the moment. I realized I made a mistake. www 😂 this recipe looks good. One more day to reach my Birthday.

[scottm]

Made this tonight and it was so delicious! Your method is so much better than what I used to do, and very close to a tonkatsu restaurant in Japan. To make chicken katsu is it all the same? Do you use white or dark meat?

[samdewhurst-phillips]

ウィスキー入りトンカツ·ソース🥃🤟🏻😎, 本物なー。特別のトンカツ美味しそうも

[JhotpotCooking]

ফাস্ট কমেন্ট delicious food looking so yummy my dear friend 🇧🇩🇧🇩

[flywheeldk]

Thanks - batter insted of just eggs - I'll try this the next time - looks delish.

I love a good highball - now-a-days it is how I consume almost all of my Whiskey.
If it is good enough for Dino and Winston, it is good enough for me :o)

[J_E_Sandoval]

Add Cajun seasoning! Makes it even better!

[dasja]

Thanks for sharing these recipes! Can i use this methods to make tofu katsu too? Or do i need a different recipe for that?