Matka Dahi | Homemade Curd (Yogurt) Recipe

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Matka Dahi
Ingredients

Milk - 1 glass
Curd - 2 tsp

Method:
1.Boil 1 glass of milk for two matka and boil till it is reduced.
2.Let it cool from boiling temperature to warm temperature and pour it in your hands and make sure it is warm enough.
3.Take 2 tsp of Curd in a cup and whisk it.
4.Pour 2 tsp of whisked curd in one glass and warm milk in one glass and mix it both.
5.Now, pour it into the matka and seal it with cling wrap.
6.Keep it in a warm place for about two hours till it sets.
Refrigerate it and serve chilled & fresh Dahi.


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Looks sooo good. My 4yr old daughter while watching this recipe with me said "mama this is pretty ms subharmanian". 😌

Bia
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nice video.. I just love all ur videos.. thanks for sharing..

shilpamuralidhar
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Is any seasoning required to new matka for curd making

archanagawas
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Hi. Can u show us how to make butter chicken and thanks for this dahi recipe

asdfgy
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Bought sand matka abhi wo itna thanda h 😶

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