Unbelievable Chinese Cooking Hack That Will Blow Your Mind!

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Happy cooking everyone! Hope na magustuhan nyo ang ating recipe for today, simple but nutritious. Thank you guys for watching❤️

Bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic Chinese dish at home to taste like those from the restaurant.
This bok choy stir fry video will address all the nitty-gritty.
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Did you know that you can cook Bokchoy in a microwave? Well, you can! And this Chinese Vegetable Hack is unbelievable! So easy, and so delicious – try it out for yourself and see for yourself just how easy Chinese cooking can be!

In this video, we're demonstrating how easy it is to cook Bokchoy in a microwave – and it's surprisingly delicious! If you're looking for a quick and easy dish to make, this is it! So give it a try, and see just how easy Chinese cooking can be – it's sure to impress!
Recipe:
(Please download the recipe and read the full detail

If you're looking for an unbelievable Chinese cooking hack that will blow your mind, then watch this video! In this trick, we'll show you how to cook bokchoy in a way that is both healthy and delicious.

Bokchoy is a tasty and healthy vegetable that is often overlooked. In this cooking hack, we'll show you how to make bokchoy in a way that takes it to the next level,Yum! If you're looking for a delicious Chinese dish that is both healthy and easy to make, then watch this video and learn the secret to cooking bokchoy to perfection.

Do you love Chinese food but find it difficult to make it at home? There's a hack for that! In this video, we're going to show you how to make the perfect BOKCHOY (a Chinese vegetable dish) at home, using just a few simple ingredients.

If you're looking for an unbelievable Chinese cooking hack that will blow your mind, then you need to watch this video! By following our simple step-by-step instructions, you'll be able to make this delicious and healthy Chinese dish in no time at all. So don't wait any longer – check it out today!

Ingredients A
400g bok choy of your choice
5 cloves garlic, coarsely chopped
3 slices ginger
1/2 tsp salt
1 tsp sugar
1/4 tsp ground white pepper
Ingredients B (Sauce)
1 tbsp oyster sauce
1 tsp light soy sauce
1/2 tsp sesame oil
1 tbsp water
Method:
- Rinse the baby bok choy with water to remove all the dirt and sand. Drain.
- Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.
- Add the bok choy to stir-fry over high heat.
- Season with salt, sugar, and white pepper.
- Add some water if it is too dry, 1-2 tbsp at a time,
- Stir-fry until the bok choy is tender-crisp.
- Bring all the Ingredients in B to a boil in a small pan to thicken it. Set aside.
- Drizzle the sauce on the bok choy. Serve.
Variation for larger bok choy:
- Separate the leaves from the stem. Cut the stem into short sections on a bias.
- Stir fry the stem and the leaves separately. When both are tender and still crisp, combine both in the wok, season with salt, sugar, and pepper. Transfer to the serving plate.

#BokChoy #BokChoyStirFry