This ramen hack surprised me! 🤯🍜 #food #shorts

I love making ramen dishes, but this little hack surprised me! What future ramen food hacks would you want me to try next?

[littleremyfood]

Not chili oil 🤦🌶 oops. Just meant - spicy.
Anyway, what ramen hack do you think I should try next??

[Drevonthomas]

In Korea when we feel lazy, we’ll crush the ramen up into pieces(not completely smashed up) open the top, pour the seasoning in and shake it up. Makes a great snack

[HLOttAuthor]

I use a Cup of Noodles. I put tabasco in the noodles before they cook 3 minutes. After, I drain 3/4 of the broth before dumping it all in a bowl and mixing soy sauce in. Simple but good!

[NithraBellaVN]

So, you cook the ramen like normal(how you like it)put soup, then, when your done with the ramen, crack an egg/2
DEPENDING ON THE AMOUNT OF SOUP, stir the mixture, and put it in the microwave for about:4-5 minutes and take it out(safety, put gloves/mittens)and enjoy!you'll get yourself a nice souffle egg!❤-Bella

[JiarenYan]

With the leftover sauce, put it in a mug and crack two eggs mix it together with a seasoning microwave for two minutes and you have a yummy Ramen egg. Trust me. It’s good. I tried it.

[ashleyandanime]

Okay first step cook the noodles. Then strain all the water out of them. Put a good amount of butter in the pan, this is a must for the next step.
Turn off the heat once the pan is covered in the butter and crack a single egg in it, then cover the noodles in the egg and cook.
Once th egg is throughly cooked take it out and then mix in the sauce packet and best instant ramen hack I’ve ever seen.

[Pjxgaming]

It honestly annoyed me how sometimes ppl just eat the pasta dry like I noise itself sounds annoying, love what your doing with life and hope u stay healthy!

[plauge_gal]

Something I love:
Boil the noodles, toss in seasoning and white pepper after patting dry, fry in oil (chili oil preferably, NO CRISPS they may burn) and add one or two soft boiled eggs

[KintTheMintWolfBat]

Looks AMAZING, too bad my taste buds hate tastey looking food😢❤

[kousin_itt]

I used to make instant ramen “healthy” by chopping up a carrot and boiling it in the water for a bit before adding the noodles. Then mix in the seasoning once the noodles were done. That’s it. I thought I was so smart 😅😂

[heekyungpark]

Kor:한국인으로서 너무 감사합니다(검나 맛있음)
Eng:As being Korean, thank you so much!(it tastes incrediblely good!)

[Diabolical_mega_Man]

A ramen hack i know is you cook the noodles like normal in plain water and then strain it and put the seasoning packet straight on the noodle I did this because I couldn't have hot liquids and it adds lot more flavors to the noodles

[FrankieRichards-rn]

Plz try one of my favourite foods plz so you make it like cook some chicken nuggets in the air fryer and when it’s ready put them in a plan wrap 🫓 and then put any sort of sauce you want on it and the wrap it up

[IvanIsAlive]

You should try something i like to make for my siblings! I basically cook the ramen noodles (not fully, they need to be a bit chewy) and i cook rice, i add salt, garlic salt and onion powder, sesame seads and oregano (sometimes soy sauce if they want extra flavor) and i mix the ramen and rice together, just make sure the broth is in a separate bowl, it'll be like a type of dip, kind like how you van dip sushi in soy sauce

[ronnikins_bilius_weaslebee]

You should add some mozzarella cheese while its still hot. It makes such a cheesy and good texture and it gets rid of some of the spicyness too

[alizaharsya]

Shin ramen and indomie are the best spicy noodles if u want to start building up ur spice tolerance👍🍜

[GHMYahooka]

i cant believe people still don't boil the noodles with the packet already in the water, the noodles absorb the flavor like that, otherwise its just cardboard in flavored water

[froggycolouring]

Will add this to my list of meals to eat when my salary gets cut for presenting an out-of-date autopsy report

[Yourlocalcowman]

Wow amazing cooking skills!. I would definitely eat it! ❤

[aLias_Roblox_Life_Kinda]

Mine is sweet soy sauce, vinegar put a little in ur plate and the rest in the water of the noodles and its done its my fav