Quick and easy strawberry mousse recipe!

Quick and easy strawberry mousse recipe, full recipe below!

Ingredients:
Strawberry Jelly:
-DLA Strawberry Filling & Topping 100g
-Granulated sugar 15g
-Gelatin sheet 2g

Biscuit Dough:
-Whole eggs 90g
-Powdered sugar 75g
-Almond flour 75g
-Cake flour 20g
-Egg white 75g
-Granulated sugar 30g
-Butter 15g

Strawberry mousse:
-DLA Fruit Nectar Strawberry 250g
-DLA Mirror Glaze Neutral 1/2 can
-Gelatin sheet 6g
-Granulated sugar 40g
-Fresh cream 200g
-Appropriate amount of food color gel (pink)
-Edible flower appropriate amount

Method:
1. Strawberry jelly: Soak the sheet gelatin in cold water. Put 50g DLA Strawberry Filling & Topping in a heat-resistant bowl and add the granulated sugar, microwave for about 1 minute to heat it up.
Drain the soaked gelatin sheets, cut into pieces, add, and mix to dissolve. Add the remaining 50g of Strawberry Filling & Topping, mix well, then pour it into a molder and freeze it in the freezer.
2. Biscuit Dough: Put whole eggs in a bowl, add sifted powdered sugar, almond powder and cake flour and mix until whitish. Put egg whites and granulated sugar in another bowl, whip until stiff peaks form a meringue. Add a scoop of meringue to the flour bowl and mix well. Add the rest of the meringue, mix with a spatula, and add the melted butter. Spread the batter on a parchment paper and bake in an oven preheated to 210 degrees for about 12 minutes.
3. Strawberry Mousse: Soak gelatin sheets in cold water. Put half of the DLA Fruit Nectar strawberry in a heat-resistant bowl, add sugar and microwave for 1 minute to heat it up. Drain the soaked gelatin sheets, cut into pieces, add, and mix to dissolve. Add the remaining Fruit Nectar Strawberry and mix well. Gently whip the fresh cream and add.
4. Fill a silicone molder halfway with strawberry mousse and put the frozen strawberry jelly in the center. Add the strawberry mousse on top and cover with a circle of biscuit dough. Freeze in the freezer for at least 6 hours.
5. Mix DLA Mirror Glaze Neutral to liquefy. Add food color and mix well. Remove #4 from silicone molder and pour the colored DLA Mirror Glaze Neutral from above. Garnish with edible flowers.

Enjoy!

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ABOUT DLA NATURALS
We are a Belgian family-owned company that has been established in the Philippines since 1999, we develop an extensive list of products that perfectly fit the needs of Pastry Chefs, Bakers, and Chocolatiers around the world. We provide fine high-quality products that we like to divide into four main categories such as Fruits, Sugars, Nuts, and Chocolates.