130+ years Antique Oven Baking Italian Bread in Sicily, Italy

Today we are going on to discover Antico Forno Pollina. This is bakery, situated in Trapani, Sicily, Italy, has been baking breads for 4th generation. They use an ancient wood oven that is more than 130 year old as it has been baking breads since 1893.
They offer a wide range of typical sweet & savory baked food like biscuits, pizzas, arancini & panettone.
In this video, you will discover the wood oven baking of their delicious breads.
Have you ever try Sicilian food? Let us know in the comments below!

🗾 Antico Forno Pollina - Corso Italia, 108, 91100 Trapani TP, Italy
Open every day (exc. Sunday): 7:00-14:30  / 17–20:30

I hope you enjoyed this video, please let me know in the comments below!

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About WanderFood:

This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
The goal is to let the experience speaks for itself through an ultra HD 4K video. I want to take you behind the scenes of how some of the most delicious food in the world is made. From long-established beloved restaurants, to street food markets, to perfectly crafted desserts shops to family-owned hole-in-the-wall joints.
Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine and enjoy deep food discoveries around town.
By sharing the best food in Japan & around the world, I hope you can travel virtually with me and feel enjoyment by discovering new cultures & culinary treats.

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