World’s Best Keto Blondies – One Bowl & 2g net Carbs - LowCarbSpark

I'm sure you're going to love this 2g net carbs keto blondies. This is the best keto blondies recipe! It’s incredibly buttery, melts in your mouth, soft and chewy. These low-carb blondies are easy to make with almond flour, coconut flour, and chocolate chips in under 30 minutes.

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INGREDIENTS for keto low carb blondies

3 large eggs, room temperature
6 tbsp unsalted butter or coconut oil, melted
2 tsp vanilla extract
1 cup brown sugar alternative
1 cup almond flour
3 tbsp coconut flour
1 tsp baking powder
½ cup sugar-free dark chocolate chips
¼ tsp salt

How To Make Keto Blondies?

2. In a large bowl add the eggs, butter, vanilla extract, granulated sweetener and mix using an electric mixer for about 1-2 minutes or until frothy.
3. Incorporate the dry ingredients: almond flour, coconut flour, salt, baking powder until a slightly thick batter forms.
4. Fold in sugar-free chocolate chips.
5. Transfer the batter to the prepared pan and bake for 25-30 minutes at 350°F/175°C
6. Remove from the oven and allow the keto blondies to chill for about 10 minutes.

If you make this recipe don't forget to tag @lowcarbspark or #lowcarbspark
on Instagram so I can see your beautiful creation!

[barbaralukas]

I absolutely love this recipe! I made it for church and even non-keto people loved it. I shared the recipe with them. Even 5 days latter, I'm still enjoying these. They are still soft and moist. Thank you for this recipe. It's going in my favorite stack.

[Ree-vndc]

Oh my I'm going to make these I love walnuts so I will add some. Thank you for sharing.

[joydelrey]

thanks for sharing this recipe. it tasted great.

[indygosteve]

I wish the video would have specified Brown sugar substitute like in the printed recipe.