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Indirect Heat - Charcoal Grilling
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Makes the grill function like a convection oven – allowing you to roast and bake.
For food that takes more than 25 minutes, or for proteins so delicate that it would not benefit from direct heat – like roasts, whole chicken, ribs, or fish fillets.
For food that takes more than 25 minutes, or for proteins so delicate that it would not benefit from direct heat – like roasts, whole chicken, ribs, or fish fillets.
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Indirect Heat - Charcoal Grilling
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