The BEST Turkey comes from TEXAS #recipe #smokedbbq #thanksgivingfood #texas

[gingermoore]

The cutting board is awesome!!! Oh yeah, that turkey looks delicious😂😂😂😂

[jonnyq]

Looks good. I take off at 150-155. It will be fully pasteurized and juicier after the rest.

[asoggyburger]

If you pull it off at 165° it’s too late. Pull at 150-155 and let carry over cooking take it from there. Pasteurization also makes it safe to pull at the lower temperatures.

[Matty_ice]

Here I am spatchcocking and not injecting. About 1hr 40 minutes in the oven for a 14lb turkey and I’ve never had anything juicier.

[EstevanVignoli]

Giving it a go this weekend but pulling at 160 internal

[aphroditeg]

As a healthcare professional, I'm an injection type of gal too!😂

[Seffsqautch]

How can you tell someone is from Texas?
Answer: They’ll mention it about 4 or 5 times in the conversation.
Lol jk. Great video

[lannoyemotorsports]

Love your cutting board wondering where you got it

[mdanielsolis]

Do we have to brine it over night or throw it on like that

[willsmith]

Do you know how HEB raises those turkeys?

[mikepoint]

Great recipe, I like to use an offset smoker instead of the pellets . Cheers

[devonhendren]

Coming from a “roasting vs smoking” gal, I am crying inside with all the juice droppings going into the smoker and not being used for a delicious gravy 😅😅

[DavidMLaFleur]

Damn I can smell & taste it thru the phone

[venomf]

So you cooked it for 3 hours and rest it 15 minutes? Not wise

[Makeyourselfhappy]

The best everything comes from Texas 🎯

[blackly]

That woman just smacked that poor turkey in an offensive manner. I’m offended. Can someone tell her that I’m offended?

[satanspy]

only seasonings are salt and pepper and MAYO? no thanks im good.

[Waaterbottle]

The slicing with the grain... 😢 Looked good besides that.

[leestill]

AM. FROM. NEW. ORLEANS. BABY. TRUST. YOU. PUT. MAYO. ON. YOUR. TURKEY. 😂😂😂😂 NOOO👎🏻👎🏻

[kingsambition]

Why does everyone like smacking their meat like that