Crisp Webinar No 9: How to brew the perfect West Coast IPA

Crisp Malt's Carl Heron takes us through the history of malt, brewing ingredients ans the techniques required to produce this American classic beer; the West Coast IPA
It’s a tough one to get right with all that bitterness and hop profile going on.
What are the best malts to balance it all out and let the hops shine through?
What different approaches can you take and what are the pitfalls of the style?

Established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
Crisp Malt work with a diverse range of partners from innovative craft brewers in the UK, Europe, North America, and Japan to global beverage companies, ensuring a tailored approach every time.

Our dedicated team is comprised of malt industry experts who work with our customers to share production knowledge and best practice.