Brits Make DEVILED EGGS For The First Time! What are Deviled Eggs ????? #deviledeggs #dressedeggs

What are Deviled Eggs?

Deviled eggs are a popular appetizer made from hard-boiled eggs that are cut in half, with the yolks scooped out, mixed with various seasonings, and then piped or spooned back into the egg whites. The classic filling typically includes mayonnaise, mustard, and a touch of vinegar or lemon juice for tang. Salt, pepper, and paprika are commonly used for seasoning, and paprika is often sprinkled on top for garnish.

Variations on deviled eggs can include ingredients like bacon, pickles, hot sauce, herbs like chives or dill, and even seafood like shrimp or crab. They're a versatile dish, often served at parties, picnics, or holiday gatherings because they're easy to prepare in advance.

The name "deviled" comes from the 18th century and refers to the spicy or zesty flavor that some recipes incorporate. You can adjust the spiciness depending on preference, with some versions including cayenne pepper or other hot spices.

We’re back in the kitchen with Mrs. H as she takes on the classic American appetizer—DEVILED EGGS—for the first time! 🍽️ Watch as she mixes up this savory dish with her own unique twist, while Mr. H joins in for the ultimate taste test. Will these eggs get the thumbs up from our British taste buds?

Mrs. H is no stranger to whipping up delicious foods, but how will she handle this US favorite? Tune in to find out! Don’t miss out on the fun as we try to recreate the perfect deviled eggs.

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Weights and Dims for

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[Mrhandfriends]

Mrs. H is no stranger to whipping up delicious foods, but how will she handle this US favorite? Tune in to find out! Don’t miss out on the fun as we try to recreate the perfect deviled eggs.

If you enjoy seeing us try new dishes, make sure to LIKE, SUBSCRIBE, and hit the BELL for notifications!

Have any suggestions for what we should make next? Drop your ideas in the comments below!

We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do

Thank you !
Mr H and Family XX


USA GRIZZLY BLOCKS & MORE - Use this link and automatically get 10% off
*We will receive a small commission for any purchases

Check out these Popular Smoking / BBQ videos:

Become a H Patreon !! get free merch, NEW REACTIONS exclusive to Patreon, Zoom chats and much more behiond the scenes


Check out our Amazon store for products featured in this video (we earn a small commission from Amazon):

#britstryamericanfood #deviledeggs #appertizers #usfood #usfoods #fastfood #tastetest #brits #foodie #deviledeggsrecipe

Join this channel to get access to perks:


MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY**

Other carriers such as UPS etc will be returned (Sorry)

Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH

Weights and Dims for

Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

✅ Check our NEW MERCH Store:

✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun!

[romaschild]

I mix the egg yolks with mayonnaise, sweet pickle relish, a teaspoon (or less) of mustard and salt added to taste. I lightly sprinkle the filled egg halves with paprika.

[marygodwin]

Been making deviled eggs for 63 years and I believe that the yolk should be fully cooked.😊😊 4:19

[NewCaney]

4 eggs is criminal
A snack would be at least a dozen. They're delicious

[danettahaynes]

Dill relish. Put yolk and all ingredients in ziplock bag, squeeze until all is blended and creamy, snip the end and pipe on. Less mess and pretty eggs

[hemahaw]

My family usually has them for picnics, parties, Thanksgiving, and Christmas. Good job adding REAL bacon you made them the best way.

[hannahyoung]

You'll find deviled eggs at most family gatherings, picnics, potlucks. In fact, they are so popular, a lot of people have a special serving tray that is specifically made for deviled eggs. As you can tell from the comments, there are a ton of variations on how to make them.

[MissellAnnie]

If you pop those into the refrigerator (covered with plastic wrap) for a bit to chill and for the flavors to meld they are even better

[Chaoticfoundations]

I like to boil them a little harder because the yolk crumbles a bit better. I make mine with mayo, a smidge of mustard, dill pickle relish, salt pepper. topped with peparika.

[teresawells]

Here in America we usually have deviled eggs at BBQs, picnics Easter Thanksgiving and Christmas. Many families serve them year-round, My family loves them so we have them often

[dalecarter]

Hi from North Alabama, USA, raised by pioneer women in the South, and personally making deviled eggs for over 50 years. a brief critique of the post attempt is: boil eggs till yolk is semi-solid-powder consistency ball with even color. extract from egg halves in mixing bowl.Mix with 95 percent mayonnaise/ 4 percent mustard ( dab ), 1 percent sweet pickle relish. mixer blend to a smooth consistency ( *semi-firm ), salt to taste, and spoon moderate amounts of mixture into egg halve cavities. finish with a minimal dusting of cayenne pepper. ( * Obtain the semi-firm consistency by adding only additional mayonnaise to filling mix) If accomplished, no garnish will be necessary to establish yourself as the deviled egg preferred provider.

[watcher]

Just a tip, when the yolks are Fully Cooked, they come out a LOT easier.

Since you are using the yolk in the mix, the consistency of the yolk can be overcooked without a problem and...the firmer the whites the easier they are to handle.

So cook the eggs a little bit longer for Deviled Eggs and reduce the Faff!

(less mustard and add dill relish)

[triplebackspace]

People love it when you bring them to parties, i did two dozen eggs & took them to a family pot luck lasted 10min before they were gone.
People like them but tend not to make them because they require some work, but that makes them appreciate it more when they do get them.

[hippogyn]

A bit of a joke in the South, is that when Mother gets down the deviled egg plate, we always ask “who died”. They are often found on the table at the visitation after the funeral. We definitely have them at picnics and family events.

[pyraxusthelutarian]

Well since you asked, regarding boiling eggs. I use a push pin/thumbtack and gently poke a small hole in the wider end of the shell where the air bubble is before boiling. This pushes some of the air out while boiling and makes for a better rounded boiled egg. Also as it cools (I just put in cool tap water) the egg inside constricts often pulling it from the shell membrane easier. I crack it all the way around and then roll it between my thumbs and fingers with gentle pressure until the egg just slips right out.

[blueangelsfan]

When ever I make an egg salad sandwich I add the ingredients for deviled eggs, yumm.

[DogwafflDan]

A true crowd pleaser.
You'll find the at every church potluck.

[cristag]

Deviled eggs are so popular in the U.S. that they sell plates that are specifically for deviled eggs. They have little egg shaped divots in them. Once you get the hang of it they aren’t so hard to assemble.

[rhondag]

I love using dill pickle relish in mine, I also like mine cooked longer it makes a fluffier texture.

[CKRC]

Nicely done. Deviled eggs are an absolute requirement for big family meals.