How this Michelin chef plans to satisfy our travel cravings

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[Paid Partnership with Marriott Bonvoy]
Many of us are yearning to travel again, and while this is slowly becoming more of a possibility, the pandemic-era rules and restrictions are still preventing many from going on holiday. But chef Olivier Elzer of L’Envol, a two-Michelin-starred French restaurant at the St. Regis Hong Kong, has just the solution. With innovative French cuisine made using seasonal ingredients from Europe and Asia, each of his dishes aims to transport guests around the world. Is that a tall order? Perhaps, but it’s nothing this protégé of renowned chef Jöel Robuchon can’t handle.