Sausage Crescent Cheese Balls

Ingredients

1 lb bulk spicy sausage
2.5 Cups Shredded Cheddar
1 can refrigerated crescent dinner rolls
2 tablespoons all-purpose flour

Heat oven to 375°F. Line pan with foil, and spray with cooking spray.Mix sausage and cheese well. Unroll crescent dough on work surface, flour each side of dough. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Combine crescent dough pieces into bowl of sausage mixture. Shape mixture into balls. Place in pan. 18 to 20 minutes or until golden brown.