Misal Pav Recipe | Maharashtrian Recipes | Maharashtrian Spicy Street Food Snack | Varun Inamdar

Learn How To Make Misal Pav, a Maharastrian Spicy Street Food Snack Recipe popular in the southern parts of the state of Maharashtra in India. Make this authentic street food recipe at your home and share your experience with us in the comments below.

Ingredients:-

Misal Masala
1 tbsp oil
1 medium sized chopped onions
1/2 cup grated dry coconut (kopra)
2 tsp coriander (dhania) seeds
1 tbsp garam masala
1 tbsp ginger garlic paste
2 tbsp red chilli powder
1 tsp turmeric powder
1 small tomato
1 tbsp corriander leaves

For The Misal
4 tbsp oil
1 tsp cumin
1 bay leaf
2 tbsp chilli powder
1/2 cup matki (moth beans) sprouted
1/2 cup moong (whole green gram) sprouts
Water as required
salt to taste

For Serving
1 cup kanda poha
( 1 tsp mustard seeds + curry leaves + 1 medium chopped onion + 2 green chillies + 1 tsp turmeric powder + 3/4 cup flattened rice soaked + salt + sugar + lemon juice)

1/2 cup mixed farsaan
1/4 cup chopped onions
4 tbsp finely chopped coriander
1 /4 cup tomatoes chopped
Pav as required
lemon wedges

Method:-
In a pan heat oil and fry the coconut. In a separate pan fry the onions. After the coconut turns golden brown add cumin seeds, coriander seeds and the fried onions. Mix everything well and let it cool down to room temperature. Once cooled, add it to the mixer/grinder with tomatoes, garam masala, ginger, garlic, green chilli, red chilli powder, turmeric powder, water and coriander leaves. Grind all this to a fine paste.

The Kaanda Pohaa:-
In a pan heat oil and add mustard seeds and curry leaves. Once the mustard seeds crackle, add onions, green chillies, turmeric powder, flattened rice, salt, sugar and lemon juice. Mix it well and keep aside,

The Misal:-
In a pan heat a generous amount of oil and add bay leaf, Kashmiri red chilli powder and the Misal Masala followed by water, salt, green gram, moth bean and let it cook on 10-12 minutes on medium flame. Add jaggery if required.

Spicy Misal is ready to serve with pav, chopped onions, chopped tomatoes, a wedge of lime and some farsaan on top.
HAPPY COOKING!!!

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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[Radha]

Have seen several videos of Misal Pav recipe but I would rate this as 'The Best'! Just loved the background music, the way the host explains so clearly with perfect pauses and above all I could see the passion in which he cooks! Everything you need to be a perfect cook is there in this recipe! Fabulous job, Rajashri Food folks!!!

[aditisharma]

Thanks chef ji, 🙏YOUR ARE PERFECT IN TEACHING COOKING. YOU DON'T WASTE TIME IN TALKING UNNECESSARY THINGS.👌👌

[madhusudanvarkadi]

So perfectly Explained. You make it look so simple. Taste was absolutely great. Thank you. Majorly I follow all your recipes.

[ashabhogan]

खुप चवीष्ट, चवदार,खमंग,लालभडक तवंग असलेली मिसळ पाहुन तोंडाला पाणी सुटल.कोल्हापुरची आठवण आली.खुप धन्यवाद दादा.

[sandhyatanna]

You r perfectionist in explaining, measurements & of course the taste....Thank you.🙏👌

[nannacooks]

i love indian food, i actually know how to cook some. Nice video, Thanks you for sharing.

[priyanjanabagga]

Varun ji, I just want you to know that I enjoy all your videos watching. Only only only Rajshri channel. I love the way you describe. Always smiling, with down to earth expressions, your love everything in your videos. Love the way you cook happily. Thanks for sharing your incredible videos with us. Keep sharing and smiling. Will wait for another chaska masala recipe.

[diosa]

I simply love watching "the Bombay Chef"

[ajinkyadeshmukh]

Best recipe I've ever tried, thank you Varun!

[neetavasavada]

varun the way I cook n teach is very easy i loved this recipe

[umatrivedi]

HI Varun i try misla pav recipe i love the way describe the recipes thank you for sharing this video 😊

[deepasheth]

Yummy recipe Chef!!! I put shkha Aloo sabji, in it, & sometime poha .I make fresh masala like you, but while I roasting my mix dhania, jeera, garlic, khada masala along with coconut, and onion and hara dhania while grinding.I don't put tomatoes instead I use kokum while boiling it .and lemon by side. Today I made your recipe with tomatoes. It has turned out well.

[ajjup]

I like the way you explain about cooking Varun bro, keep doing more cooking vedios.

[forumbharuchakalra]

Have made this recipe a multiple times and turns out awesome always!!!

[aditisharma]

POINT TO POINT TALK AS WELL AS PERFECT COOKING IS PLUS POINT OF YOUR COOKING VIDEOS.

[mrunalvanmale]

Just made it..everyone liked it ...keep doing this good work

[dheerwanwani]

Wow....I have seen many recipes of misal on you tube. But dis 1 is the best as the recipe is very short, simple n nicely explained. Seems yummy as well of course. Will definitely give it a try.

[kavitabahira]

Very nice I m surely gonna give it a try

[karansuryawanshi]

Hey varun i love ur cooking the simplicity u have while cooking

[naveenkadyan]

Hello very very nice video is made by Tanisha kadian from Majra dubalhan very nice