Full Misal Pav with Homemade Masala Recipes - Maharashtrian Street Food - CookingShooking

In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food.

Ingredients:
Sprouted Moth beans - 2 cups
Water - 6 cup
Salt - to taste
Haldi - ½ tsp
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For Masala -
Coriander seeds - 2 tbsp
Cumin seeds - 1 tbsp
Sesame Seeds - 1 tbsp
Cinnamon - 1 inch
Cloves - 10 pieces
Stone flower / Dagad Fool - 2
Peppercorn - ½ tbsp
Star anise - 1
Saunf - 1 tsp
Oil - ½ tsp
Desiccated coconut - ¼ cup
15 cloves garlic
Red chilli kashmiri - 4-5 tbsp
Blended with ¼ cup coriander leaves
Water
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For Matki Chi Usal
1 tbsp oil
Mustard seeds - 1/2 tsp
Cumin seeds - ½ tsp
Curry leafs - 1 sprig
Onion - 2 medium
Salt - as per taste
Ginger garlic paste - 1 tbsp
Tomato - 1
Coriander Leaves - 2 tbsp

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For Rassa and Kat together
Oil - 4 tbsp
Mustard - 1 tsp
Cumin - ½ tsp
Curry leafs - 1 sprig
Onion - 1 large
Kashmiri Red Chili Powder - 2 tsp
Ginger Garlic paste - ½ tsp
Coriander leaves - 1 tbsp
Chopped Tomato - ½
Jaggery - 1 small piece / 1 tsp
To Serve -
Farsan, Chopped Coriander, Nylon Sev, Chopped Onion, Pav and Yogurt(optional)

Kitchen Products I use:

[MadhurasRecipeMarathi]

That's perfect Misal Recipe. Thanks for featuring MadhurasRecipe Masala. It means a lot to me Bro. Best Wishes Always and Forever :)

[akankshagupta]

I am a North Indian and tried this recipe for first time and my Maharashtrian guests loved it.. they said it tates authentic. Even my parents who aren't fond of spicy food, loved it. It was a superhit recipe. Thanks yaman.

[shreyad]

Your misal recipe is a complete hit in my house. Staying in south india it is difficult to get good maharashtrian misal but this recipe is far better than what you get in restaurant. I have already made it twice in this month. Thank you so much for sharing such great recipes with us

[KhajanJoshi]

I started seeing your videos 3-4 years ago. You actually use your experience and brain to make recipes amazing ( which is absolutely necessary). Also you have grown a lot. Keep up cooking shooking. U really inspire me

[swetaagarwal]

I have watched you grow on YouTube for more than last 5 years. Things offered from a true heart genuinely finds its way. Thank you for amazing and authentic recipe.

[nikitashah]

I have been making misal for a decade now, saw this receipe n tried it, and it turnwd out outstanding just perfect

[sujaybhosale]

Just dry roast the moth beans before boiling them in cooker. This is done in traditional kolhapuri misal. This will brings more flavour to misal.

[shivanshu]

Love from Uttar Pradesh. Huge fan of Maharashrian dishes.

[HKNRMA]

Bhai, this is hands down the BEST Misal Pav recipe ever!! I had tried about 6 to 7 different recipes before I came across yours and it turned out so authentic and delicious!! Keep up the good work!!

[souravsawhney]

I study in Mumbai
Being from J and K I had never tried it before
But during the first sunday in our hostel they made it and made it very nice.
Even students from Maharashtra appreciate the taste even if it's made in hostel. Im so much in love with this recipie that we make it every Sunday in our home

[shilpijain]

Dear Cookingshooking, i followed your recipe and it has turned out amazing! I am speechless, not as spicy as Mamledar Misal but the optimum spice and exact same flavors! Thank you for sharing your talent!

[shanuchandu]

Woow wt a great recipe.... mene bahot bar ye recipe banyi hai or ab garme sub ki favourite recipe ban gayi hai ye... thank you chef Yaman

[NehaSingh-dilz]

It is my fav Maharashtrian dish...I crave this here in Delhi. Thank you for explaining the recipe so well. I will definitely try!

[hasinyade]

Yar jb b vedio dekhti hu ....muh me pani ajata hai fir try kiye bina nhi reh pati 😍😍😍😍😍yummy dishes for guidance

[georgeyff]

I made this with home made pav. And trust me I am never going to eat misal pav outside.. it's out if this world.. yaman. 5 star for this receipe..

[ashishpanwala]

I'm in lockdown period in surat, free from bisiness and help to my wife enjoing your channel and this kind of authentic and tasty recipes. Its very good for me and my family by making foods.

[swetarchibhardwaj]

I always follow your recipes and everyone just loves it.

[meghasurelia]

It's just perfect recipe....
I tried this recipe.. And I made Misal Pav for 50 peoples with this recipe... It was just turned perfect... Thank you so much

[Anjanavlogsandrecipies]

Nice to see the confession of a good chef ‘ not so great but my way of making ‘ ... you are very very good in explanations ! Promoting fellow chef too 😀

[seemamohanlalpasi]

thanks, not only maharshtrian street food but it is a taste of maha-rashtra n internationally famous food