Reviewing RICK STEIN'S RESTAURANT BREAKFAST!

The final episode of my visits to one of Rick Stein's restaurants. Today, I'm in Sandbanks at his restaurant but today I'm going for a bit of breakfast as it's the only restaurant in his chain to serve it. My last visit to Stein's Fish and Chips didn't go so well so I'm hoping this is much better!

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[lauraborman-round]

My husband Jacob Round cooked your breakfast that day!!! He is an excellent chef!! So humble and shy, I'm very proud of him ❤

[gregoryseager]

That's why I enjoy the channel, a mixed range of restaurants from top to bottom, the good, the bad and the ugly and fair reviews.

[redzebra]

Your energy and enthusiasm is contagious Gary 😀

[hollieboptv]

as a young boy 1970, s we used to spend are summers/xmas at my grandparents in sandbanks - we used to walk every day to that building - it had a sweet shop there - we had no idea about wealth or money being children - it was only when i turned 16 that i realised my grandfather was loaded also explains why the neighbours drove a rolls royce . good times :)

[peterryan]

So good of you Gary to give Rick another chance.The location and food looked stunning and this time the price ok.Exellent and very, fair review makes a change for one of Rick's establishments keep em coming pal

[johnlummis]

Great review Gary, both breakfasts looked incredible, the vast majority of your fans know you don't have any agenda's, you always review exactly what is presented to you, nothing more, nothing less.
Stunning location

[johncraig]

your reviews are definitely from the heart and that's what makes them so real and a pleasure to watch...thanks for another 17 mins of joy

[jans]

For Sandbanks and Rick Steins eatery, I think the bill was very affordable, I was surprised.
The dishes looked excellent value and portion sizes and you certainly enjoyed them 😀 Rick has redeemed himself.
Thank you Gary as always a great review, have a good weekend.

[colinmayes]

That was a good review Gary, I Iiked the look of all of the food, and I'm glad Rick didn't disappoint on this occason, thank you.

[ianwestbrook]

The tea first / milk first thing came from the days of domestic service. Upstairs the family would use fine china / porcelain, which sometimes would shatter if hot tea was poured into it first, so milk was added first to temper the heat of the tea. Downstairs, domestic staff used clay mugs, so the tea could be added first with no danger of shattering...

[aliwatson]

I have been cooking for 30 years now all over the globe and I have to say again that looks awesome

[nicknikipediacaulkin]

The Arnold Bennett looked stunning, Gary, as did the restaurant and location. I'm so glad that Rick Stein has redeemed himself in your eyes!

[notreyf]

Another superb review Gary, thank you. All the effort you put into your vids is much appreciated.

[sonnyjuke]

Great review as always Gary, loving your programme keeping in mind all these fabulous places to visit

[AllyRobson]

As everyone says, it’s always a nice treat to see a new post from Gary !
Especially just after a nice dinner.

[gail]

Incredibly beautiful setting. Very jealous of you today, one of my favourite parts of the country. I used to travel a lot for work and got around a lot. Restaurant looked so nice. Don’t get around much now as I have a disabled partner and a crazy Boston terrier dog. Watching your channel has opened my world up a bit more for me again, thanks Gary and Son 🥰

[ronnie]

At last a decent Rick Stein restuarant following the fish and chips! Great review as always from one of the nicest people on Youtube, you deserve all the success in the world x

[garrington]

Gary gives the most honest review of every establishment he visits. It doesn't matter who is the owner, celebrity or local chef . Thoroughly enjoy every review he posts . Thanks again m8.

[janetraymond]

Stunning 🤩
Wanna try both them dishes.

[alanbarnes]

Hi Gary, In 2010, I worked at the haven hotel sandbanks. Great location and you can see why the rich want to live there. Arnold Bennett omelette was the first thing I learned to cook at college, but you rarely see it on menus these days. Glad you enjoyed it, it’s definitely worth ordering. Thanks Alan 😊