Potato Soup - 100 Year Old Recipe - The Hillbilly Kitchen

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Potato Soup 100 Year Old Recipe. In this video I'll be making some good ol' fashioned Tater Soup. This is my granny's recipe from way back. I hope you enjoy it as much as I do.
Remember, to put God first! :)

Ingredients:

4 cups of diced potatoes
1 cup of grated carrots
1 cup of diced onions
4 tablespoons of real butter
2 cups of water
2 cups of milk
1 teaspoon of salt
1/2 teaspoon of pepper

Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824

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I'm one of your Canadian followers. My wife has Alzheimer's and I find myself doing all the house work as well as the cooking. Thank you for the delicious recipes which are a treat. Easy to make, even for me and so clearly explained. You are an angel!

michaelabbey
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I live in the mountains of North Georgia so I'm considered a HIllbilly. My grandmama and my mama cooked many things similar to you, but since I was a boy I didn't think to ask or think to get their recipes. Thank you for posting these videos because now I'm an old bachelor and I cook for myself. Thank you Becky and God Bless You.

hoopdawg
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I made a big pot for my daddy today. He’s 93 & loves it. 👩‍🍳😋

jonihughey
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Made this soup for 95 year old sick neighbor. She said it was the best she's ever eaten.
I just want to Praise God for your ministry!

shenanigans-__
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With all that is going on in our country, you are a sweet respite to my soul. Thank you for making these videos. You make me feel like I walked in my neighbor's back door and we're going to have a little chat.

lisakinftworth
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This is exactly the kind of “real food” recipe I’ve been looking for - whole, unprocessed ingredients. My mom used to make soup like this with ham in it.

LadyHawke
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Potato soup, cornbread and fried bacon are one of my favorite cold weather meals. Simple and tastes so good.

jeffmorse
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Hi Becky, this is Amanda from Sydney, Australia 🇦🇺 I just want to let you know that I made your potato soup today and my gosh, it is just amazing! So delicious and it turned out perfectly. Thank you so much for posting.

amandastevens
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May God bless you for having a decent channel and sharing your cooking skills.

TheFunkman
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OH MY WORD!!!!
I just made this for when my husband gets home from work. I just tasted it and it is FABULOUS! I can't believe I've been ruining tater soup all these years by overdoing it with bullion. I left bullion out and made it exactly how you did and it's SO MUCH BETTER when you just keep it simple.
THANK YOU FOR SHARING!🤗

malapoyo
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THANK YOU FOR BLESSING US WITH SKILLS AND INFORMATION THAT SO MANY NEW COOKS NEVER GOT FROM MOTHERS WHO WORKED.

katiesides
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I love you talking about GOD, you are the first person to give GOD THE BLESSINGS HE TRULY DESERVES, I WOULD LOVE TO EAT ALL YOUR GOOD COOKING, I WAS RAISED ON EVERY THING YOU COOK, THERE'S NOTHING BETTER THAN SOUTHERN COOKING . THANK YOU FOR SHARING .GOD BLESS YOU AND YOUR FAMILY. FROM SHORTER ALABAMA.

carollinton
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I really enjoy the old handed-down recipies.
It just seems like 'real'
food.

alwayswondering
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I just watched my first video. I was raised on a lot of potato soup, which my dad actually made for us. I love how you have a real kitchen, not one of those Hollywood production big kitchens. It's very homey and real like most of us have. Looking forward to being a subscriber. Love all your messages of faith, blessings, and love for our heavenly Father. God bless
PS Love your name, I'm a Becky too.

bbowen
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Cat from Canada. Lately, I've been tiring of the bourgeoise food I've loved and grown accustomed to eating, mainly because the ingredients are harder to find now because of covid. Also, they tend to be complicated and though healthy and tasty, just not "soul-satisfying." How I found you, I'll never know, but am so thankful I did! You are so real... so down to earth, I just wish we were neighbors! Thank you so much for all you do here, you are such a refreshing Light! I am excited to make this soup, cornbread & salad for tonight's meal. Stay blessed.

cathymoseschadwick
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I Love You!!! I will be making your Potatoes Soup recipe and cornbread today as it is freezing cold with lots of snow here in Frederick, Oklahoma. Hoping the electricity homes out. Lots of people in Texas and Oklahoma are suffering in this crazy weather. I LOVE LOVE LOVE the way God shines through you onto us. Blessings, barb

releasingendorphins
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At the higher prices of food, potatoes being among the less expensive, I needed something basic, so thank you. Thank you very much for providing a cream soup that'll help to comfort us through these difficult times. God bless you and yours, and all your subscribers. 🙏😘💖

inspired
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I haven’t made potato soup since I was in high school.. 40 years ago! 😲 definitely going to make this tomorrow, no crazy ingredients to fancy it up, I bet it’s going to be delicious!

Ihatewater
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i JUST found you, I need you desperately. I am old now, and slow at cooking and this is explained to us so very well. God has blessed you, I have every intent to learn from you.

normadecamp
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You can never go wrong with a 100 year old recipe. This one is awesome! Thanks, Becky!

qbaby
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