Life Changing Sushi | Omakase - Michelin Star Establishment

For a dining experience like none other, a visit to Michelin Star (2016, 2017, 2018) Omakase Restaurant in San Francisco is an absolute must...from their fish selections that are flown in from Japan, to the special ginger they use, this place spares no expense in bringing in you the greatest omakase experience this side of the Pacific Ocean. They also serve authentic Kobe Beef which is something that's very unique and almost impossible to eat anywhere else in the world.

Master Sushi Chef Jackon Yu has been in the business for a long time; he is also the owner of LIVE Sushi that's also in the Bay Area where he was one of the places that served live sea urchin. Today, he's also the owner of other very successful restaurants in the same area, Dumpling Time as well as the sushi place next door from Omakase that is a more into sushi rolls and other unique cooked foods that are wallet friendly. Be sure to stop by and tell them we sent you...Chef Jackson will be thrilled and your sushi experience will be like none before.

Omakase Restaurant
665 Townsend Street
San Francisco, CA 94103
TEL: [phone]

A Life Changing Sushi Experience from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[Darnetal]

I'm a magician. I started training in magic when I was a kid, and I was really inspired by professional magicians. Every time I watched a magician doing his job, I felt something special. Everything was going so smooth, and yet it was so unbelievable.

In the end, as I learnt magic, this sensation faded. The magic that I felt when I was younger vanished as I learnt new tricks. In the end, my passion for magic remained, but not for the same reason. Even though magic tricks are nothing more than tricks in my eyes, I can see that to my audience, I'm taking them into the dream realm. But as the performer, I just know there's no magic involved. I don't get the same sensation as I did as a spectator.

When I watched this young cook doing his job, I found these sensations back. Seeing someone performing something seemingly impossible. And yet so flawless. I was sent back to my younger years, when I was admiring illusionists. And it genuinely brought tears to my eyes.

Thank you.

[jpatte]

It's a true pleasure when you meet someone who truly loves their lifes work. This young man's love and artistic passion with his sushi is nothing short of amazing. It would be mesmerizing to watch him in person make his sushi and place that piece of art in front of you. And I bet it would be one of the greatest things you have ever eaten. And the respect he showed to you Hiro. Awesome

[Deathsaiga]

A fan served his idol. how amazing is that even though he got that 3 Michelin star, he still so down to earth and thank Chef Hiro for teaching him some tricks. That's what you call a World Class Chef.

[mikewest]

When a Michelin Star chef says they learned something from you, you know you're doing the right thing.

[AA-lvgv]

21:10 got me dead, the serene music with the red shirt guy being left out LOL

[sexxishawty]

I haven't seen such a beautiful video on YouTube in a long time. This truly had me mystified throughout the whole video. I normally never comment but I had to for this. Thank you so much. This is why I love sushi. It is truly watching art being made right in front of you. To truly get the pride and feelings of what the chef is creating just for your palate. Amazing.

[erikthompson]

It is nice to see this intimate open dialog between master chefs. And of course if this meal puts a smile on Hiro's face this must be amazing. The satisfied smile is the ultimate mark of approval.

[yomama]

Chef Jackson: “I learn a lot from Hiro”

Camera dude: “Hiro, you must be so proud, how do you feel?”

Hiro: Good... afternoon

[Combatwombat]

Just hearing how respectful they're towards one another deservses a like from this viewer. Beautiful craft and presentations. Double thumbs up!

[Gambit]

Insane. What a wonderful story of a quest of someone learning from Hiro on YouTube who got inspired to train in Japan to become a master sushi chef, then has the honor and opportunity to serve Hiro so many years later.

[laszloczinege]

i work in a sushi restaurant, and i loved this video so much, i showed it to all my colleagues, because i thought chef Jackson just summed up the essence and philosophy of sushi-making perfectly in just a few words. and then proceeded to demonstrate it through his beautifully skillful and dedicated work. amazing, all of you guys involved are awesome and i am grateful for this. good afternoon!

[TampaBayFossilHunter]

I’m so taken back by the level of skill and discipline that these masters display with their knife skills. Wonderful finesse. Great video!!! It felt like I was there enjoying the moment with you.

[wilmon]

Awesome video guys! I love watching this channel! Good Afternoon guys!!!

[ChezJohn]

WOW!! What beautiful artwork. GREAT video Chef Hiro. 👏👏👏

[andy]

Looked amazing, Wonderful to see someone so talented and successful also being hard-working and humble. Amazingly likeable video. Keep up the good work, and thank you for showing us these other places as well. I wish you continued success.

[AHG]

What a great experience you all had there. It is nice to see a chef loving his craft and sharing it with those in the trade. And having Chef Corey Lee that same night made it even better. My friend worked at Benu with Chef Corey before opening up a restaurant on the east coast. Thank you for sharing this experience with us.

[amadeuswood]

This was truly inspiring. I learned how to make sushi from my aunt, who lived in japan for a while. I make sushi now, for my family and myself. I have learned so much from watching Hiro's videos and now this one. I'm a custom woodworker and cabinet maker by trade, however cooking is my passion. Perhaps one day i can go back to cooking/sushi school and open my own place. I spent my youth growing up in the U.S, Germany and Thailand. Which is reflected in my cooking.

[yeh-ernpoh]

It’s amazing to see a chef so young and talented displaying such works of art in his food. It is clear that all these came through hard work and dedication on his part. But what’s even more amazing is his display of humility even after he has “made it”. His unpretentious tribute that he gave to Hiro throughout the meal for being influential in his success was truly captivating.

[chandler]

That was a great video!! I can’t stop watching these. Thank you both for all the time you put in to make these videos.

[scottm]

Great control, understanding, and knife skills. Truly a master chef.