Seedless Blackberry Jam - THE MCKEELS TUTORIAL BY A-Aron!

This is Aaron's version of making seedless blackberry Jam. Just going through an easy-step-by-step procedure of making the jam. Hope you guys enjoy. Please don't forget to like, leave a comment, subscribe and share our videos! Thank you so much.!

#SEEDLESSBLACKBERRYJAM #TUTORIAL #BLACKBERRYJAM #THEMCKEELS

[craftypam]

If you blitz the blackberries in a blender for a few seconds, straining the seeds out becomes a real doddle. You can almost shake it clear. I speak from experience. Having worn out my elbows and wrists making seedless blackberry sorbets, I tried this and *never again* will I push it through the sieve! So far this year I've made 3 batches of sorbet, 4 bottles of squash/cordial, frozen bag after bag of loose fruits, given away several punnets (about 1lb each), now I'm looking at jams - and there's still a ton to pick, even though the birds are helping themselves! What a year for the berries!

[bandit]

Good video - gearing up for blackberry jam this year as the bushes are looking very promising. Great for me as I don't like the seeds in jam.

[teresa_a_d]

I think you have to wash them first, then sterilize them! I can’t stress that enough!😳🇨🇦

[grahamroberts]

Ohh don’t you just love the beautiful sound of metal whisk on non-stick pans..just makes me cry like a baby 😅..great video though 😊

[jerrybessetteDIY]

If you have loads of berries or tomatoes, you may want to invest in a hand-crank strainer. I have a Villaware which is no longer made, but there are other brands. I have 3 different size attachments for different fruit. You can process a lot fast.

[kathrynnsteele]

I noticed when you poured the jam in the jars on some of them it was bubbling. Was it still at a boiling point, or was it bubbling from being poured in the jars? Also, do.your lids make that PING sound others say should happen when sealing?

[kathrynnsteele]

I noticed pectin on the counter top, but I didn't see you add it to the jam. Do you use it in this recipe?

[BGIRL]

So how did it come out, lol? I put my juneberries into a blender, mashed through a seive and it came out twice as thick, so thick it started clumping even before the boil. It was so thick it bubbled but never foamed. I might have boiled too long but it didn't set. Do you have any clue what might have happened?

[kathrynnsteele]

What size pot (quarts) is the pot that you are using to cook the mixture in? I will be making my first attempt at making jams & jelly and I found a good deal on an 8 quart. Just want to know if that would be large enough before I buy anything.

[kathrynnsteele]

Do you boil the lids and rings and are jars, lids and rings need to be dry before filling?

[kathrynnsteele]

Just canned my first jar of jam and it did not make the PING sound. My lid and rings are on very tight. If you don't get the ping reaction will the jam be safe to eat, or do I have throw it out?

[jimdrebitko]

so....to deseed I also lose any pulp??? then its jelly not jam right?

[kathrynnsteele]

How many pounds of Blackberries do you use in this recipe?

[klimber]

Too much playing camera isn't on what you're doing so it's not much help.... Sorry.