LACTO-FERMENTED CABBAGE ASIAN SALAD with Peanut-Ginger Dressing - Probiotic Salad, YUM!

This is a different and fun fermented cabbage, Asian slaw recipe! It's a quick 24 hour fermented cabbage with fresh and flavorful vegetables... plus a peanut-ginger dressing to live for! Get some gut healthy probiotics with this delightful and easy fermented cabbage Asian salad recipe!

===============

===============

➡️FERMENTATION WEIGHT NOTE: I no longer recommend using a rock as a fermenting weight since some rocks have a softer mineral content and/or have 'grit' that can dissolve in water. Please watch this video:
⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:

===========
➡️SHOP:

➡️SHOP ALL MY FAVORITE FERMENTING EQUIPMENT:

🫖BUY ME A CUP OF TEA!

=================
➡️WATCH NEXT:

⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:

• DOES HONEY OR GALIC KILL THE PROBIOTICS?
video not yet published.

===============
CHAPTERS:
Intro 00:00
Brine 00:43
Vegetables 01:47
Peanut-Ginger Dressing 02:29
Toasted Peanuts 04:40
Packing the Jar 05:15
Fermentation Time 07:28
===============================

NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!

Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[Megahieron]

Just wanted to say thank you for sharing your knowledge. I've done fermenting for years but haven't been very active at it. I've watched many videos but never seemed to get the full picture until I found your channel. I've watched all of your videos now and passed them to my family and advised them to pay attention to what you say as you know what you're talking about. You've motivated me to get back at it. Many thanks from Layton, Utah.

[creativeactsAndrius]

Thank you very much. I love the calmness that you have. Much love :)

[jonathanshoemaker]

This is my new favorite channel 😊

Thank you!

[kelleestroia]

My God you No capable words sufficiently say what I think of these videos!!! YOU have made a difference in my thoughts and prayers.
My God!!!!

[CougarClan]

LOVE what you do! Clear and concise:))

[itsgettingold]

You have a good teaching voice; it's easy on the ears and fluent without excessive pitch change.

[agnestheilmann]

What a pleasure to watch your videos and learn new things. I'm making sauerkraut for many years now but I learnt so much more. Thank you

[susanshea]

This looks so amazing; it’s right up my favorite flavor profile. I can’t wait to try this ferment! Thanks for all of your great videos. You have given me great confidence to create healing foods at home.

[cynthiadale]

I’m a new clean living fan. I enjoy your videos and am inspired daily. Thank you so very much. I love all your content. Can’t wait to start fermenting. Just collecting my jars. ❤️🦋

[michaelham]

I really like your videos. They are straightforward and informative and always provide good ideas, many of them new to me. I especially like the coffee filter as a fermentation airlock. (I did already buy silicone pickle airlocks, but if I had seen your videos I could have saved some money and had what looks like a better solution.)

I think when I make this recipe — which I certainly will — I'll use raw redskin peanuts since the pellicle has good nutritional value (just as, say, a bean's skin or an apple's peel is high in nutritional value).

My daughter has been telling me about peanut butter powder. This recipe has pushed me to order some.

[jeannamcgregor]

I'm going to try this today and add some Vietnamese garlic-chili paste for kick. Thank you! I love your emphasis on gut health!

[AlreadyImmortal]

Good Goddess!
I'm on day 3 of fermenting this slaw, and it is the Best Salad I've ever tasted! Addiction has already set in...
Gratitude sister for this Amazing recipe!!!!

[Raindroptherapy]

I just appreciate learning from you so very much. Your teachings are healing my gut and colon health. God bless you!

[TheLeyaKa]

Love the recioe, really new approach to classic lacto-fermentation, creative and beautiful. Trying it tonight. Thank you!

[lidip]

This looks amazing! And I've got all the veggies growing in our organic garden, and this will be the first recipe I'll be making soon!!
Can't wait!
Thanks to you, I'm venturing into the fermenting world, one baby step at a time.

[VanLe-exhr]

I've been searching something like this for a long time and now i get it as i'm nit a fan of premixed salad dressing stuffs. Wonderful channel . Thank you very much for sharing knowledge

[rrbb]

Oh my goodness, this ferment looks so incredibly yummy‼️

[lindajohnson]

Thanks for all you do!! This looks so yummy!! After learning how long some ferments can last, I am mad at myself for tossing some that had been in my fridge for a year. I just was afraid of it, even though it smelled ok. 😒🤥 I love the idea of a stone. I'm using a small jar as a weight, but I will be on the look out for a nice stone.

[christinealwayschirping]

I just love channel n you are awesome thanks so much for sharing God bless you and your family

[kjbtw]

Love this channel, healthy and peaceful, greetings from Taiwan.