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Leftover Thanksgiving Roast Dinner Turkey Curry | Leftover One Pot Turkey Curry
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A leftover roast dinner curry cooked with onions, garlic, spices, green chillies and leftover Christmas roast turkey
## INGREDIENTS ##
3 tablespoons vegetable oil
1 bay leaf
2" cassia bark (cinnamon stick)
1 cracked green cardamom pod
150g diced finely brown/white onion
2 teaspoons garlic paste
1 teaspoon ginger paste
3/4 teaspoon salt
1 teaspoon fenugreek leaves (kasoori methi)
2 tablespoons tomato paste (watered down with 4 tablespoons of water)
2 chopped green finger chillies (remove the seeds or leave out for less heat)
2 teaspoons mix powder / mild madras curry powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon turmeric powder
1-4 teaspoons chilli powder (heat: 1 mild, 2 medium, 3 madras, 4 vindaloo)
8-10 slices turkey
400ml water (or curry base for a richer dish)
1 teaspoon lemon juice
1/4 teaspoon garam masala powder
1/4 cup chopped finely fresh/chopped coriander
## METHOD ##
1. in a pan on a low-medium heat add the vegetable oil, bay leaf, cassia bark, crushed cardamom, onion, salt and fenugreek leaves and fry until they begin to bubble and the onions become soft
2. in with the garlic and ginger paste, stir through and cook for 30-60 seconds until the strong smell disappears
3. add the watered down tomato puree, mix through and allow to fry for 30 seconds
4. now add the spice mix powder (or a mild madras curry powder), coriander, cumin and turmeric and chilli powder, stir well and allow to simmer until the oil separates
5. add in the turkey slices, cutting them smaller if required and gently coat in the frying spices
6. pour in 1/2 of the heated water or curry base, combine gently and allow to reduce by half before adding the rest
7. allow to reduce on high until the sauce is the consistency you require
8. one minute before serving add the lemon juice, garam masala and most of the fresh chopped coriander and combine gently
9. stir through and serve sprinkled with the remaining coriander
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## INGREDIENTS ##
3 tablespoons vegetable oil
1 bay leaf
2" cassia bark (cinnamon stick)
1 cracked green cardamom pod
150g diced finely brown/white onion
2 teaspoons garlic paste
1 teaspoon ginger paste
3/4 teaspoon salt
1 teaspoon fenugreek leaves (kasoori methi)
2 tablespoons tomato paste (watered down with 4 tablespoons of water)
2 chopped green finger chillies (remove the seeds or leave out for less heat)
2 teaspoons mix powder / mild madras curry powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon turmeric powder
1-4 teaspoons chilli powder (heat: 1 mild, 2 medium, 3 madras, 4 vindaloo)
8-10 slices turkey
400ml water (or curry base for a richer dish)
1 teaspoon lemon juice
1/4 teaspoon garam masala powder
1/4 cup chopped finely fresh/chopped coriander
## METHOD ##
1. in a pan on a low-medium heat add the vegetable oil, bay leaf, cassia bark, crushed cardamom, onion, salt and fenugreek leaves and fry until they begin to bubble and the onions become soft
2. in with the garlic and ginger paste, stir through and cook for 30-60 seconds until the strong smell disappears
3. add the watered down tomato puree, mix through and allow to fry for 30 seconds
4. now add the spice mix powder (or a mild madras curry powder), coriander, cumin and turmeric and chilli powder, stir well and allow to simmer until the oil separates
5. add in the turkey slices, cutting them smaller if required and gently coat in the frying spices
6. pour in 1/2 of the heated water or curry base, combine gently and allow to reduce by half before adding the rest
7. allow to reduce on high until the sauce is the consistency you require
8. one minute before serving add the lemon juice, garam masala and most of the fresh chopped coriander and combine gently
9. stir through and serve sprinkled with the remaining coriander
############################################
# If you like this recipe, please like, comment and subscribe #
############################################
[ More dishes ]
[ Socials ]
[ Shop my favourite products ]
#thanksgiving #christmas #leftoverrecipe #leftover
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