How to Make Crawfish Fettuccine

Crawfish Fettuccine

By: Chef Chantell

Ingredients:
12 ounces of uncooked Fettuccine
1 cup of evaporated milk
1 pound of crawfish tails
16 ounces of Roasted Garlic Alfredo Sauce
2/3 cups of Shredded Parmesan Cheese
1 onion chopped
1 teaspoon of Cayenne Pepper (optional)
1 - 2 tablespoon of Creole Seasoning
1/8 tsp. of salt
1 tablespoon of minced garlic
1/2 cup of Green Onions
1/2 cup of Celery
1 tablespoon of Italian Seasoning
1 tablespoon of Parsley Flakes

Directions: