golden fizz with leftover eggs

This is Easter cocktail recipe using leftover eggs.

⭐️Using egg yolks in cocktails⭐️
It is a common practice and adds a rich and creamy texture to the drink.
It's important to properly emulsify egg yolks with the other ingredients. This is typically done by first shaking the cocktail without ice to fully combine the ingredients and create a frothy mixture. Then, ice is added, and the cocktail is shaken again to chill and dilute the drink.

🔥Add a special twist - smoke🔥
The smoke adds a unique and delicious element to the Golden fizz. Not only does it smell amazing, but it also enhances the flavors of the cocktail and takes it to a whole new level.

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