Pickled Baby Corn!!!! #shorts

[shakti.rathore]

Hey. Which recipe did you follow exactly for the pickled bag. I am willing to try. We eat babycorns here with traditional indian curry/gravy. Or as an indo chinese starter replacing cottage cheese/chicken/tofu

[eekbeatsofficial]

I like my baby corn with broccoli and steak

[sookies]

Oooh excited to see the final results!

[gigapuddi]

I always find baby corn has no flavour in many dishes from restaurants. Its just kind of there

[annikreinblut]

pickled (or at least stored in water) is how we can buy them in germany (although you can get them fresh in bigger stores)