Turkish Adana Kebab Recipe By SooperChef: Authentic & Flavorful

Turkish Adana Kebab Recipe By SooperChef brings you traditional Turkish cuisine's rich, smoky flavors. This easy-to-follow recipe shows how to make the perfect Adana kebabs at home, using ground meat and a blend of spices. Give this Turkish Adana Kebab Recipe a try and share your feedback

#AdanaKebab #Kabab #Sooperchef #turkishcuisine
0:00-0:09 Turkish Adana Kebab Recipe
0:09- 1:30 Meat preparation
1:30- 1:59 Grilling techniques
2:00- 2:28 Recipe card

Ingredients:
700g Beef mince
1/2 cup Onion (chopped)
2-3 Red chili (chopped)
3-4 tbsp Coriander (fresh chopped)
2-3 Green chilies (chopped)
2 tbsp Mint (fresh chopped)
Salt to taste
1 tbsp Red chili powder
1 tbsp Cumin powder
1/2 tbsp Coriander powder
1/2 tbsp Black pepper powder
1 tbsp Paprika powder
1 tbsp Pomegranate seeds (dried)
Directions:
In a chopper add mince, onion, red chili, green chili, coriander, mint and chop it.
Then add salt, red chili powder, paprika powder, cumin powder, coriander powder, black pepper, and pomegranate seeds and chop again until well combined.
Keep the prepared mince for at least 2 hours in the refrigerator.
Make kababs and thread them on wooden skewers.
Heat oil in a pan and cook kababs from both sides until fully cooked.
Take a large chapatti, put salad and mint chutney, and top it with kababs.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serving: 4

ترکش ادانہ کباب ریسپی
اجزاء:
بیف قیمہ 700گرام
پیاز آدھا کپ
لال مرچیں 2-3عدد
تازہ دھنیا 3کھانے کے چمچ
سبز مرچیں 2-3عدد
پودینہ 1کھانے کا چمچ
نمک حسبِ ذائقہ
لال مرچ پاؤڈر 1کھانے کا چمچ
ذیرہ پاؤڈر 1کھانے کا چمچ
دھنیا پاؤڈر آدھا کھانے کا چمچ
کالی مرچ پاؤڈر آدھا کھانے کا چمچ
پیپریکا پاؤڈر 1چائے کا چمچ
اناردانہ 1کھانے کا چمچ
ترکیب:
ایک چو پر میں قیمہ، پیاز، لال مرچ، سبز مرچیں، دھنیا اور پودینہ ڈال کر اچھی طرح چوپ کر لیں۔
اب اس میں نمک، لال مرچ پاؤڈر، پیپریکا پاؤڈر، ذیرہ پاؤڈر، دھنیا پاؤڈر، کالی مرچ اور خشک انار ڈال کر دوبارہ اچھی طرح چوپ کر کے اس قیمے کو دو گھنٹے کے لئے فریج میں رکھ دیں۔
پھر کباب بنا کر لکڑی کی سیخوں پر لگائیں۔
اب ایک پین میں کھانے کا تیل گرم کرکے اس میں کباب دونوں سائیڈوں سے اچھی طرح پکا لیں۔
پھر ایک بڑی چپاتی لے کر اس پر سلاد، پودینے کی چٹنی اور کباب رکھیں۔
تیاری کا وقت: 20منٹ
پکانے کا وقت: 30منٹ
افراد: 4

[easyeatoz]

I tried this recipe amazing 😋😋 stay connected

[zohamalik]

I tried this recipe and it turns amazing.

[artreal]

Thanks:) I'm from korea. I ate this in the restaurant in korea and it was sooo delicious ♡♡I'm going to make it by myself^^

[rinisafirra]

masalloh so delicious yummy recipe love it thanks ❤❤❤

[bareerahbarro]

Its really made me happy that when i hitted the like button, it turned 1k....

[KitchenPlayer]

#börekwithoutyeast
Special Turkish recipe

[humerameraj]

hello plz make video on thai red chicken curry & thai green chicken curry, thank u

[spnkitchen]

Do you need to Marinate and keep for 2-3 hours or more ? If not Pomegranate seed available what should be used?

[shafeyhassan]

Aoa ur recipie is amazing but jub main ne bnaye toh woh kachy they means to say k khany mian oe chewing main kachy lag rahy they hard to chew kiya iss main kachri powder ya papita add ker sakty ta k woh gal bhe jayain

[seemi]

You doing really good, recepies and presentations all are mouth watering. Why your subscriber not increasing, may be u should do more work to enhance videos appearance in feeds. I have subscribed u but ur videos never come in feeds .

[amirmunir]

Recipe is good, simple but only one thing I need to know. Who ever tells its fine with me but no hit and trial stuff. How much quantity of FAT and which type. Please?

[omerartun]

This is neither Turkish nor Adana. How did you make this up?

[rodrickalistair]

Turkish nahi lag rhe, spices buht changed hain. Come with original recipe. Shukriya

[spnkitchen]

How long should bake if we bake on coal