How To Make The Best Turkish Adana Kebab | Ep 579

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.

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How To Make The Best Turkish Adana Kebab | Ep 579

1kg lamb mince
1 red capsicum
1 brown onion
3 garlic cloves
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1 tsp chilli flakes
1 tsp red sumac
1 tsp sweet paprika

[HenrysHowTos]

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[ynothump]

My number one go to channel for great food content. Love and respect from England UK ❤

[robertedwards]

Beutiful ! Thats for sure. Thanking you Robbbert from Melbourne Australia.

[swingbelly]

Glad I watched your video. Especially about the warm water to compress the meat on the skewers and turning after 30 seconds to seal meat to skewer and prevent from falling off. My initial attempt using another method was a disaster. Meat immediately fell off the skewers in the hot charcoals. Had to order in as we had company for dinner. Thanks for the video!

[salamancadingding]

I'm totally addicted to these middle eastern kebabs. I just purchased some metal skewers and I'm gonna be making a lot of these beauties. Great video!

[alissdiaz]

I am Armenian just like you. My Armenian grandparents were from Adana so that’s basically the same foods we eat plus Syrian where they fled too. Bravo well done!

[Fairyfairy-jn]

Lots of love and respect from Pakistan, I’m following your channel from long, your recipes are amazing and easy, thank you so much Henry ❤

[pogue]

I remember, the first video I saw of you was making this Kebab.
Looks delicious.

[NEREIDADELGADO-hr]

Thank you for sharing. It's looks delicious.

[yaqubebased]

Only an OG Iranian chef can do a perfect kebab skewering showcase like that! Impeccable technique!

[philipatkinson]

Delicious 😋. Just wish i could keep my mixture on the skewers.

[gloriapaddock]

That looks delicious. I wish I had smellvision 😅. Thank you Henry.❤

[vatansever..]

İ am a Turkish You did Adana kebab perfect . Congratulations ❤

[khenchlaouihouria]

Merci recette extra. J'essayerai de le kabab en suivant votre recette m'a plue. Je vous suis d'Algerie

[artkesh]

Hey Henry, which cut of Lamb would you recommend for the 80/20 ratio or which cut are u using ?

[jamesgeorge]

That is definitely an art. I've lost countless oz of good meat in the BBQ!

[Animeaddictfreak]

Can’t wait to do this… question can I use my oven grill instead? And how long did it take for it to be completely cooked through?

[Chillsaurus]

can u use the onion and pepper juice instead of the warm water?

[elenawolf]

Hello, i am interested also in the recipe of that good looking rice. Where can I find it? Thank you!😊😊

[lainemelrose]

Looks amazing question I have do you think you can add tomatoes to this mixture