Sugar Cookie Fruit Pizza with @passionforgreatfoodandsmiles

Sugar Cookie Fruit Pizza #recipe #cooking #easyrecipe #easterrecipes

[passionforgreatfoodandsmiles]

Sugar Cookie Fruit Pizza
Ingredients-
* 1 16.5 oz. Roll of Sugar Cookie dough.
* 1 8oz. Container of original cool whip thawed and close to room temperature.
* 4 oz. Of room temperature cream cheese.
* Fruit of your choice, I used about a quart of strawberries
* A baking sheet lined with parchment paper.

Directions-
1. Preheat your oven to 350 degrees Fahrenheit.
2. Line your baking sheet with parchment paper. ( you can use a cake pan, or pizza pan)
3. Press the sugar cookie dough onto the parchment paper lined baking sheet or pan of your choice to a thickness of 1/4 -1/3 inch.
4. Bake in the oven for 11-15 minutes, checking for doneness starting at the 11 minute mark.
5. Place baking sheet or pan on a cooling rack to cool completely. Once the cookie is cooled remove from the sheet or pan and the parchment paper. Place on your desired plate or dish.
6. In a large bowl combine the cream cheese and cool whip.
7. Beat until smooth on low-medium/low until smooth.
8. Using a spatula spread the mixture evenly over the cookie.
9. Add fresh fruit and serve.
Tips-
* The cookie should be refrigerated if it will not be served immediately. Cover with plastic wrap.
* Refrigerate any leftovers (if there are any:)
* This recipe can easily be doubled.
* Use your favorite fruits, fresh berries work the best. Kiwi’s and cherries also work well.
* Can be made ahead of time.