Simple egg-free writing & outlining icing (Royal icing substitute)

I never bother making royal icing to pipe fine lines and words. Here's what I do instead, no egg, no fuss, 30 seconds and you're good to go. I also show how I make my cellophane piping cones which are so much easier to both make and use than parchment cones. I can get a perfect tip every time, and just cut to the size I need.

Note: this icing may start to separate or dry up in the cone, just like royal icing, over time. Best made just when you need it and used fresh.

Key words:
icing, piping, writing icing, sugar, vegan, cake decorating, cake, tutorial, howto, royal icing, substitute, egg free, dairy free

[princxssly]

OMG!! Thank you so much! I needed to make a cake for my moms bday and we cannot buy a cake for the condition now (COVID-19) and this worked out so good! Thank you again my friend :)

[farahesmail]

Your recipe was a life saver and the best part was that it was quick and simple I've spent months looking for a recipe that would allow me to pipe details with ease but nothing ever helped they kept turning out like the flooding consistency thank u much for your recipe and tutorial I just wish you showed us how while u were piping but over all a great tutorial

[tasneemhussain]

thanks for showing this, I'm glad u were straight to the point unlike so many other useless videos! x

[mariangies]

This is an awesome video. Thanks for sharing! I needed this. This is the BEST video EVER! ❤

[MadiskartengIna-ry]

Thank u for sharing this important recipe huhuhu it so struggle to make a icing for writing

[supriyasathe]

You also should show us how to write with this on cakes and how does it look

[claranourbekhazi]

Thank you!! It was super helpful and quick. Great results💕

[shaguftakhan]

Thank you so much it was a big help for me during lockdown

[Bixler]

Finally 👌👌👌
Doing the lords work out here .

Thanks for this. 🙌🙌

[BolanleHagnes]

I'm trying this out today, I will be back with my honest review

[skael]

Wait...if it's this simple why do people bother with the meringue and eggs and all that complication?! This is brilliant. Any downsides to it?

[bhagwatisati_]

OMG!!!! Thank you so much mam you taught such an amazing and easiest recipe thank you so much

[khushichauhan]

That's so easy. Thank you so .
Will this harden as it drys?

[aprilitahadiyanto]

thank God I find your recipe . l always confuse to make royal icing because it need eggs white rare,

[vhalli]

totally changed my life... 😂 i love u..

[ritakonjo]

We also need to know how to write something to cake

[angelofgod]

To avoid sugar melting... maybe can add a bit more flour into it... to thicken it and maybe stay in shape... never tried but... might work ya

[selzycarvalho]

I found this so useful.Thank you so much

[sheesnafees]

Just love it.i will try tomorrow on cake top write my elder son name his birthday cake

[darkangeltrix]

Wow! Thank you so much for sharing this simple yet quick prep piping tutorial 🙏🏻🙏🏻🙏🏻
May i know after piping, eg “Happy Birthday” on the cake board, do i need to keep it refrigerated or it will actually hardened by itself even at room temperature please?
I am very new to baking thus would appreciate your kind advise please.
Thank you in advance 🙆🏻‍♀️