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Chicken Satay Sticks | Quick Easy Chicken Starter
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#chickenrecipe #chickenstarter #chickensnack
Ingredients:
Boneless Chicken - 500 grams
Ginger Gaerlic Paste - 1/2 tsp
White Vinegar - 2 tbsp
Dark Soy Sauce - 1 tsp
Schezwan Sauce - 2 tbsp
Tomato Sauce - 1 tsp
Kashmiri Red Chili Powder - 1 tsp
Salt - 1/2 tsp
All Purpose Flour - 2 tbsp
Corn Flour - 1 tbsp
Egg White - 1
White Pepper Powder - 1 tsp
Dark Soy Sauce - 1 tsp
White Vinegar - 2 tsp
Schezwan Sauce - 3 tbsp
Tomato Sauce - 1 tbsp
Corn Flour - 1 tbsp
Water - 1/2 cup
Kashmiri Red Chili Powder - 1/2 tsp
Cooking Oil - 1 tbsp
Chopped Ginger - 2 tbsp
Chopped Garlic - 2 tbsp
Salt - 1/2 tsp
White Pepper Powder - 1/2 tsp
Spring Onion
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Ingredients:
Boneless Chicken - 500 grams
Ginger Gaerlic Paste - 1/2 tsp
White Vinegar - 2 tbsp
Dark Soy Sauce - 1 tsp
Schezwan Sauce - 2 tbsp
Tomato Sauce - 1 tsp
Kashmiri Red Chili Powder - 1 tsp
Salt - 1/2 tsp
All Purpose Flour - 2 tbsp
Corn Flour - 1 tbsp
Egg White - 1
White Pepper Powder - 1 tsp
Dark Soy Sauce - 1 tsp
White Vinegar - 2 tsp
Schezwan Sauce - 3 tbsp
Tomato Sauce - 1 tbsp
Corn Flour - 1 tbsp
Water - 1/2 cup
Kashmiri Red Chili Powder - 1/2 tsp
Cooking Oil - 1 tbsp
Chopped Ginger - 2 tbsp
Chopped Garlic - 2 tbsp
Salt - 1/2 tsp
White Pepper Powder - 1/2 tsp
Spring Onion
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