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Make-Ahead Thanksgiving Dishes ~ From Scratch Homestead Cooking

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Pumpkin Gingersnap Recipe - 2.5 c flour, 1 c sugar, 2 t baking soda, 2 t cinnamon, 1.5 t ginger, 1 t cloves, 1/2 t salt, 1/2 c oil, 1/2 c pumpkin, 1/4 c molasses, 1 egg, 1 t vanilla - Bake on 350° for 10-12 minutes
Pie Crust Recipe - 2 c flour, 3/4 c fat, 1/4 c cold liquid, and 1 t salt
Pumpkin Pie Recipe - 2 eggs, 1/2 c brown sugar, 2 t cinnamon, 1 t ginger, 1/2 t nutmeg, 1/2 t salt, 2 c pumpkin, 1 c milk
Pumpkin Muffins - 3 c flour, 2 c sugar, 4 t baking powder, 1 t cinnamon, 1 t nutmeg, 1/2 t cloves, 1 t salt, 2 c pumpkin, 4 eggs, 1 c oil - Bake 350° for 25 minutes
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