Tampiqueño Sauce | A Tex-Mex Classic

My Friend Jeremy Smyers From Texas Prepares A Classic Tex/Mex Sauce

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[kvvnc]

Im saying it again, this guy is the best. Super informative and lots of awesome tips.

[tylersimplot]

Daddy Jack you will get there keep going strong man, been following you for years, wish you the best!!

[ikon]

He's right about poblano peppers, being a crap shoot.
Sometimes you can get an extremely hot poblano and sometimes it takes literally sweeter than a bell pepper.
It's basically a spicy bell pepper they're amazing.

[billyrogers]

I love chicken fried steak but I don't think I have had a tex mex one yet! Looks great 👍 👌!

[TerryC]

Hello Jeremy! I can't wait to try this one myself. Good stuff!

[rhukaduka]

It looks excellent my only issue is using the raw chicken cutting board for everything. Wouldn’t fly in a restaurant. Love the channel just wish I was Daddy Jack’s neighbor.

[Jogjavanesia]

Hello Sir, how do you do. I am waiting your sauce Tempequeno. I think it's a very delicious sauce 🥰

[Lightzy]

tomatillos and tomatoes are both nightshades. There's a lot of inaccuracy in the talk, but the cooking's great

[larryhernandez]

What happened to the rest of the video?

[welderlogic]

What happened to Daddy Jack and who the hell is this guy?