How to Cook a Frozen Steak in a Cast Iron Skillet (No Defrosting Required)

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From frozen to perfect! This is a best way to cook a frozen steak from zero! Don't waste time defrosting steaks for hours and follow these simple tips to cook your frozen steak to perfection in only 15 minutes.

If you need a fast dinner or a quick fix easy steak for lunch this is the easiest way to cook a great frozen steak to perfection. 15 minutes cook that will make your dinner the most savory and flavorful steak you ever had.

I truly hope you enjoy this video as much as we did. Like and subscribe for more!

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Quick and to the point with no science or history lesson, love it

redgenome

Absolutely the best steak I’ve made on my cast iron. It was a frozen NY strip from Wallyworld, nothing special. I followed the instructions exactly and it came out amazing. Don’t sleep on this people.

VGMurders

* Preheat cast iron for 5 min medium heat
* Add frozen steak- flip every 2 mins 6 times (12 min total)
* Remove, add salt and pepper, rest 10 mins
* Pan to high add 2 TBSP oil
* Sear steak 1 min each side
* Add 2 TBSP butter, 4 garlic cloves, fresh rosemary and thyme, baste steak for 30 secs. Move herbs and garlic on top of steak if burning
* Rest 10 mins then slice

brick_layer

Just tried this with an excess strip steak that I froze yesterday. It absolutely works. Looked and tasted the exact same, if not better than the fresh steaks from last night's dinner. Thank you Ninha!

AG-zyme

Thank you wife and I were starving and just ate a frozen ribeye at 11:30 pm. Hit da spot!

toshamenefee

I follow this recipe exactly for an inch and a half steak and it came out perfectly! Thanks for the video

patticochran

I've cooked six steaks using this method do far and they are SO GOOD! Thank you!!!!

GutsAnGlory

This has changed the way I will make steak from now on. No more defrosting for an ice age (pun intended).

Great video 👍🏾

kh

First time cooking a steak and it went perfect. Thank you

smiles

Omg, I watched this video a few times to get the grasp of it and it works.
I pulled some flap steak out of the freezer and followed this recipe to the T, I was shocked how dang flavorful and tender it was, I use well seasoned iron skillets that were my mothers.
I sautéed sliced bell peppers and red onions on the side …

Dave

All the little things that you add in answer so much! Like pouring the butter on the garlic...or how much garlic you use and how much butter you use. It all makes a difference to those learning like me!

clintdarden

The first video I saw of yours was a catch and cook video where you took the boys fishing and caught all sorts of things. I hope to see more of those videos! These are good, don't get me wrong, and your editing/compositing skills are much improved over that first one, but the first one offered adventure! Keep up the good work!

mundanestuff

You earned brand new Subscriber Brother! Cheers and thank you

aorkoutdoor

You wouldn't even know it was frozen. Great job on this tutorial! 👍

EverettBBQ

I’m a year late but thanks for making this video man my cousin and i are in our early 20s and very new to cooking and this helped us make a dinner that looked like a real home cooked meal

gavinmintay