Best Corned Beef Hash Recipe With Corned Beef

Hello Today we're cooking up a Classic Corned Beef hash Recipe.

Ingredients

1 Hormel Mary Kitchen Corned Beef hash
1 or 2 Eggs
Toast is Optional

Best Corned Beef Hash Recipe With Canned Corned Beef

[jayjames]

That's how my mom made it... or with Hormel corned beef in a can with potatoes. I make my own corned beef from brisket and fresh potatoes. 😊❤

[colesousa]

I’m a seasoner but I don’t ever add salt as it’s very high in sodium

[SeedOEvil]

Just turn the can upside down and plop it.. thats what i do. And the fat content in the can is high enough so oiling ur pan is redundant and you wont get as much color. Add 1 diced onion and 3 eggs in 3 divits once partially browned and incorporat the eggs for a family meal.

[Aphazne]

This stuff is crazy good and so easy to prepare.

One thing you can do to take this even further prepare your favorite rice.

I like getting those Uncle Ben rice pouches, specifically the Basmati Rice. Microwave one of those while you make this, then put them onto the same plate together. The crispy hash goes so well with the rice.

[EbonyWhitee]

You need the iron skillet. That’s why mine don't taste like when I was a kid. I don’t have any cast iron skillets.

[t.c.]

This is a dish I'm gonna need to learn to love! I just, for whatever reason never like cornbeef hash! However this recipe appears delicious! Need to try it! Thanks! Again, HAPPY HOLIDAYS to U & yours

[ianboyd]

I thought it was gonna actually be a recipe.😂 She emptied a can and put an egg in it. Lmao....

[stogiedude]

Hi, Big Mama!! I usually just break my eggs on top and let them cook. Nice video!!

[Heavenlycakesntreatsbyangel]

I'm eating this now for breakfast

[ArctcVR]

This is literally my favorite freaking food

[mariekdenues]

I usually saute onions and tomatoes ND bell pepper then add lime to the corn beef and then add the corn beef to the pan😊

[ILoveChocolateCoffee]

That's the hash I use, too. Tried a few and even plain hash with no potatoes, and this is the best tasting on. But, I look at your recipe when I make it. One time, I didn't put enough oil. That burnt was nasty. Lol. Anyone thatbreads this, put the amount of oil she's using, don't skrimp and save

[petegregory]

First thing you wanna do is not use Hormel.
Libby’s, in any test comes out on top.
It cost so little (more) to go first class, top shelf.

[chuckcartwright]

She sure does heat up a good can of hash! Mmmm!

[maximomaximo]

Everyone is complaining about a little OLIVE oil, and like 1 tablespoon of butter for the whole can. Has nobody ever used a pan or skillet before?

[jalontf]

Uh...nice golden brown crust?...
Just bake it or broil it

[Jaysworlddyz]

Oh no! The oil! AND EXTRA SALT! I bet it's tasty but? 😢😮

[ToyquanWells-iw]

It's brown now when I was a child it used to be a redder color

[justinorwen]

I dont understand the need for olive oil, it makes its own grease.

[mrs.sutton]

I dnt think any extra oil is needed it’s already greasy.