Fermented Cherry Tomatoes & Basil 🍅 🌿 🍞 #shorts #fermenting #bruschetta

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Fermented Cherry Tomatoes & Basil 🍅 🌿 🍞

This recipe will take your classic bruschetta or Caprese salad to the next level 🤤 It’s super easy to make, requires only a few ingredients, is loaded with flavour and makes a perfect appetizer to serve to your guests or your family. You must try it ❤️

✔️ INGREDIENTS:

1-pint cherry tomatoes
1 - 2 tbsp salt
1 clove of garlic (optional)
1⁄3 bunch of fresh basil

✔️ TOOLS:

16 oz Mason jar
1 Pickle Packer
1 Pickle Pebble
1 Pickle Pipe

✔️ INSTRUCTIONS:

In a bowl, combine tomatoes (cut in half), basil (chopped), garlic (minced) and sprinkle salt, then stir everything together and gently pound it with Pickle Packer until juice appears at the bottom of the bowl.

Pack tightly into a Mason jar, using the Pickle Packer to push out air pockets, leaving at least 1.5" of headspace and ensuring a sufficient amount of brine is created.

Place Pickle Pebble glass weight into the mouth of the Mason jar, ensuring all tomatoes below are submerged and the Pickle Pebble is slightly submerged.

Screw on Pickle Pipe and leave to ferment in a cool, dark place (like your kitchen cupboard) until desired taste is reached. For us, it was 24 hours.

Enjoy! ✨