Fermented Tomatoes Will Blow Your Mind!! - #garden #fermentation #growyourownfood

[HarvestingFaithHomestead]

I started some the other day and they are already incredibly tasty! I can’t wait to preserve more this way. I may have to purchase some more fermentation weights and lids because 4 just isn’t enough anymore haha. I didn’t have any labs, because my rice water got green mold on it instead of fermenting for me, so I used some whey from yogurt instead. Worked beautifully!

[pampotgieter]

Oh YUMMY NATE!
Explained in a jiffy!
Thank You. 🍅🧄🌿
All the good Stuff!
Definitely sharing this video, like I always anyways.
❤💚❤️💚❤️💚❤️
👍👍👍👍👍👍👍👍👍👍👍👍👍

[RKOuttathebox]

They are divinely, mind blowing Nate! Thanks for teaching us this ferment.

[MySliceOfLife]

Hi, would you post a link to your "labs" video here. I couldn't find it. Thanks

[lauragreen]

Oh my! Hopefully i get a truckload of tomatoes this year because I will be doing this!!! Thanks viking

[ThthWiseman]

Nate, this is good content!

You show how and it's exactly what you do also!

Nice work 👍

[MrTabletman]

These EXPLODE in the mouth, amazing!!!

[froginprogress]

Gonna have to try this next year. I had to tear out my tomatoes the other day, but picked all the green ones.

[ThatLadyDray]

So does this require "burping" too? I've never heard of this but I'm interested now lol.

[sharonjacobs]

What does he say the liquid (starter) from milk?

[runemasterhariwulfaz]

Hey Nate, just out of curiosity but if you had some peppers fermenting in a brine looking good, could you steal a little of that brine and use that to spike your tomatoes instead of LABS?

[Creative_soil]

I use LABS to ferment the boiled quail eggs.

[akulczyk]

Thanks, giving it a try... How long should we wait until this is ready? I have 65F or 40-45F rooms, should i let it sit in the 65 for a few days before moving it to the 45? Whats your recommendation

[colleenmclaughlin]

Alergic to dairy can I leave the LAB out or is there a non diary substitute?

[CD-krhp]

You need an Air-Lock to let the gasses escape so the jar doesn't explode.

[markkristynichols]

Those look like black vernasage (sp?) tomatoes? YUMO!!!

[speaklifegardenhomesteadpe]

Save seeds from your bad tomatoes 🍅😃👍🏻

[iViKINGYT]

This is amazing, just dont use cheap lids. I made that mistake and my lids blew out😮

[GardeningAndGod]

I just had some pickled green tomatoes. Man, they were too good.

[dannyhowell]

I started some of these on 9/11/23 and tried some today. Must say they do have bit of a alcohol taste to them