Forget Nashville Hot Fried Chicken, here's why.

Nashville Hot Fried Chicken is amazing, but it can be quite a bit of work to get it done. On today's video I share with you an alternative that is easy simple and everyone can make it!

* Become a MEMBER of SVE *
-----------------------------------------------
SUBSCRIBE to This Channel
-----------------------------------------------
Subscribe to my Grilling Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* SVE MERCH *
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

FOLLOW ME ON

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

**************************************************
* EVERYTHING I USE in one LINK *
**************************************************

* Meats by Grand Western Steaks
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* My Knives *

* OTHERS *

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#cooking #spicy #recipe

[evilreddog]

chicken bondage was not on my list of videos today.... but here i am

[dvdlpzus]

“You can use anything you want, but I’m going to use this wagyu picanha” 😂😂😂😂😂😂😂😂😂😂😂😂

[____GoMeZ____]

1:51 Tressening the chicken is quite simple, just ⬅️↙️↖️⬆️⬇️↗️↘️➡️↗️⬇️ and it’s done! See? SImple! Lol

[theabiodunbada]

Hey Guga!

I challenge you to try dry-aging with fresh Nigerian locust beans—known as ‘Iru Pete’ in Yoruba. Blend it up and apply. It works as a natural substitute for MSG. Fifteen days max should do the trick.

Cheers!

[andrewpagan]

You should dry age steak in anchovy paste

[Hizuchan]

Run the string under, than tie, than secure, run it down towards the front, make it tight, go under, make a knot, and go under.. bla bla
Guga: It's that SIMPLE

[ooofuryooo]

If you are camping, you can use a cheeto or a frito as a candle. Light the tip and carry it. The chip acts like a wick impregnated with oil. Shocking how long it lasts. Good for starting fires, too.

[WaxedMerkin]

you need to do a simple side dish of fries with chicken salt. Its Australian MSG

[williamwatson]

Andy Capp’s Hot Fries are—in my opinion—much better than Flamin’ Hot anything. I’d love to see you do a side by side!

[OndrejPrymek]

Thank you Guga very much, for showing temperature in Celsius again!!

[Growlerinthebush]

Nice may try that with Chicken. I have just consumed a huge pork chop cooked in duck fat left from the duck legs we had last night, with veggies. The Chop was really tender and tasty just salt and white pepper.🙂🙂

[HighChewy]

0:31-0:35 me when Guga shows us how to make his side dishes that he said are super simple and easy to make 😂😂

[DwDiablo]

Guga, thank you for adding temps in Celcius

[marklouiz]

7:48, hahahahaha sounds exactly like "Pants. Like shorts but longer". RIP Matthew(Chandler).

[yassineismaili]

that was damn good guga, we need more like this videos

[matthew-]

You HAVE to do steaks with Chicken Salt, Australia's MSG. Specifically Anchor's "Chippy" brand Chicken Salt, it's got heaps of MSG and E635 (flavour enhancer). It's used mostly on chips (fries) here but would go amazing on steaks.

According to wikipedia "A mixture composed of 98% MSG and 2% E635 has *four times* the flavour enhancing power of MSG alone."

[absoz]

i have done dorito crumbed wings - did the wings overnight in buttermilk, then in the morning, seasoned flour, egg and crumbed up various "dorito" (hot spicy ones - different brands all were various levels of heat) - coated the wings and into the weber kettle to cook

absolutely superb - super easy (buttermilk is simply 1 cup of full cream milk to 1 tbsp of white vinegar, mix, let sit for a few minutes, done - can strain it if you want, for the wings, I didnt bother)

[sharpcrab]

4:31 Nah, thats look good, real good

[salvatory]

I had this for my birthday dinner tonight 😀

[davidparry]

Hey, have you tried David Chang's fried chicken coated in ground-up instant noodles?

It's terrific, especially when you throw in some seasoning sachets into the blender with it..

The best version I made consisted of:

* Overnight brining in a mixture of Buttermilk, salt, sugar, dubious amounts of chilli like gouchujaeng, and a random selection of herbs.
* Wipe off, then double-fry like you would any sane other recipe