Asian Cabbage Salad with Ginger Peanut Dressing Recipe

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ASIAN CABBAGE SALAD WITH GINGER PEANUT DRESSING

Ingredients
* 1/4 cup natural peanut butter
* 3 tablespoons liquid honey or other vegan honey substitute
* 2 cloves minced or pressed garlic
* 1 tablespoon grated ginger
* a pinch sea salt
* 2 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 2 tablespoons lime juice
* 4 teaspoons vegetable oil coconut oil also works
* 1 teaspoon sesame oil
* a dash sriracha
* 1 small green cabbage shredded
* 1/2 small red cabbage shredded
* 3 large carrots peeled and shredded
* 1/4 cup chopped green onions
* 1/4 cup chopped peanuts

Instructions
* Add the peanut butter, honey, garlic, ginger, sea salt, soy sauce, rice vinegar, lime juice, oils, and sriracha to a medium bowl and whisk well until combined.
* Add the shredded green and red cabbage to a large bowl, along with the shredded carrots.
* Pour the dressing over the shredded veggies and toss well to coat.
* Serve with the chopped green onions and chopped peanuts on top for garnish.

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