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I Made A $360 Steak For A Michelin Star Chef • Dish Granted
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Welcome to Dish Granted! Where Steven has 24 hours to create the most extravagant dishes for his guests. In today’s episode we have the chef/owner of Kato, Jon Yao.
Key items from today's episode that YOU can get! (paid link)
Bloopers! Behind the scenes looks! Other exclusive content available at
Created and hosted by Steven Lim
Guest: Jon Yao
Phone-A-Friend: Eric Sze
Culinary Producer: Kiano Moju
Edited by: Anthony Frederick & Jillian Diblasio
Production Coordinator & Sound: Brittney Lee
Camera Operator: Jay Tran
Production Assistant: Meredith Edmonds
Creative Director of Post Production: Anthony Frederick
Head of Development: Katie LeBlanc
Production Manager: Nicole Beaudoin
Executive Producers: Steven Lim, Shane Madej, Ryan Bergara
Show Logo designed by: Casandra Ng (casandrang)
Special Thanks to: 99 Ranch & Gwen & The Wagyu Shop
Social:
Business Inquiries:
Videos and Recipes featured:
Music Provided by Audio Network
SFX by Audioblocks
Key items from today's episode that YOU can get! (paid link)
Bloopers! Behind the scenes looks! Other exclusive content available at
Created and hosted by Steven Lim
Guest: Jon Yao
Phone-A-Friend: Eric Sze
Culinary Producer: Kiano Moju
Edited by: Anthony Frederick & Jillian Diblasio
Production Coordinator & Sound: Brittney Lee
Camera Operator: Jay Tran
Production Assistant: Meredith Edmonds
Creative Director of Post Production: Anthony Frederick
Head of Development: Katie LeBlanc
Production Manager: Nicole Beaudoin
Executive Producers: Steven Lim, Shane Madej, Ryan Bergara
Show Logo designed by: Casandra Ng (casandrang)
Special Thanks to: 99 Ranch & Gwen & The Wagyu Shop
Social:
Business Inquiries:
Videos and Recipes featured:
Music Provided by Audio Network
SFX by Audioblocks
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